Spicy and Sweet Peanut Butter Toast

I’ve shared this toast combo on my stories 1,000 times so it’s about time I share it in my feed. PLEASE hear me out..because this one does sound odd, but I swear it’s delicious 😂


Ingredients:

2 slices Ezekiel toast
2 tbsp peanut butter
1 drizzle honey (pls ignore the honey explosion on the bottom toast)
Sprinkle of red pepper flakes
(Optional): sprinkle hemp hearts

Stovetop Tofu


Made this last night and IMMEDIATELY had to share 😍 For years I’ve been experimenting with tofu and trying to get it perfect and FINALLY I made the perfect stovetop tofu 🙏🏼


Ingredients:

1 block tofu (firm)
1 cup broccoli
1/4 cup soy sauce
2 tbsp Honey
(Topping: sesame seeds)
(Topping: green onions)
(Base : 1/2 cup white rice)

Recipe:

1. Dice tofu into 1/2 inch cubes
2. Add to greased frying pan
3. Let tofu cook 10-15 minutes on medium heat, stir frequently
4. Mix honey and soy sauce together in a bowl. Pour over tofu in pan and coat all tofu cubes
5. Cook tofu until desired crispness (I cooked mine extra, I like it extra crispy)
6. Add in diced broccoli (I used frozen, and steamed in the microwave before pouring in)
7. Pour tofu and broccoli over rice
8. Top with chopped green onion and sesame seeds
9. Enjoy 😊

Sweet and Savory Breakfast Toasts


I can never decide…sweet or savory..so why not choose both 🤭


Ingredients (toast #1):

Ezekiel toast
Homemade blackberry jam
Drizzle honey

Ingredients (toast #2):

Ezekiel toast
Mashed avocado
Hemp seeds
Red pepper flakes
Drizzle honey

Stovetop Maple Brown Sugar Oats


Another day, another bowl of stovetop maple brown sugar oats 🍁


Ingredients:

3/4 cup almond milk
1/2 cup oats
1/2 sliced banana
1 tbsp packed brown sugar
1 tbsp maple syrup
1 tbsp chia seeds

Recipe:

1. Add milk to pot and bring to boil
2. Add oats, brown sugar, maple syrup and chia seeds
3. Stir until oats are fully cooked
4. Pour into bowl and top with maple syrup/cinnamon (optional)
5. LET COOL and enjoy 😍

Maple Brown Sugar Stovetop Oats

Rainy days call for cozy dinners. ☔️ This bowl of maple brown sugar stovetop oats, ABSOLUTELY added to the cozy vibe I was going for.


Ingredients:

3/4 cup almond milk
1/2 cup oats
1 tbsp packed brown sugar
1 tbsp maple syrup
1 tbsp chia seeds

Recipe:

1. Add milk to pot and bring to boil
2. Add oats, brown sugar, maple syrup and chia seeds
3. Stir until oats are fully cooked
4. Pour into bowl and top with maple syrup/cinnamon (optional)
5. LET COOL and enjoy 😍

Honey-Lime Fruit Salad

Fruit salad is delicious, but fruit salad with honey lime dressing is AMAZING😍 Especially when the blackberries are from my latest Hungry Harvest delivery! 📦


Ingredients:

Strawberries
Blueberries
Blackberries (from my Hungry Harvest delivery)
2 parts honey to 1 part lime juice, whisked together and drizzled over top of fruit

Pasta Salad


Sometimes the best lunches are super simple. This pasta salad..was the PERFECT lunch, dinner and snack this week 🥗


Ingredients:

Shell pasta noodles
Halved cherry tomatos
Chopped spinach
Yellow peppers
Cheddar cheese
Lite Italian dressing
Salt and pepper to taste

Vegan Lunch Bowl


I’ll probably never be fully vegan again, but this is my soft launch into being vegan sometimes…because vegan meals can absolutely slap 👋🏼 🌱


Ingredients:

Brown rice
Black beans
Sautéd yellow onion
Sautéd spinach
Sliced avocado
Diced cherry tomatoes

Strawberry Banana Smoothie


Been overly excited about post-workout smoothies recently (sorry, but also, they’re also amazing 😂). Anyways, here’s a strawberry one!! 🍓


Ingredients:

3/4 cup frozen strawberries
1/2 banana
1/3 cup nonfat plain greek yogurt
3/4 – 1 cup Silk almond milk (depending on how thick/thin you like it)
1 scoop Vital Proteins collagen peptides

Vegan Double Chocolate Chip Cookies

Trying to convince some new friends of mine that vegan desserts are just as delicious as non-vegan desserts.🙈 Starting with these VEGAN double chocolate chip cookies 🌱


Ingredients:

1/2 cup vegan butter
1/2 cup golden sugar
1/2 cup coconut sugar
1/4 cup Silk almond milk
2 tsp vanilla extract
1 1/2 cups Bake Good Food almond flour
1 tsp Bake Good Food baking powder
1/2 cup Hershey’s cocoa powder
1/2 tsp salt
1/2 cup Nestle mini chocolate chips

Directions:

1. Preheat oven to 350 F
2. Cream together vegan butter and both sugars in a large bowl
3. Mix in almond milk and vanilla extract
4. Add in all dry ingredients and mix well
5. Roll into 1 inch balls and place on greased baking sheet
6. Bake for 10-12 minutes
7. Let cool and enjoy 😉

Green Smoothie

Been really obsessed with post gym smoothies now a days🧘🏼‍♀️ this one…was perfect


Ingredients:

1 cup frozen pineapple
1 banana
3/4 cup SIlk almond milk
1 large handful spinach
1 scoop Vital Proteins collagen peptides