Mixed Berry Jam

Homemade jam is THE EASIEST and yummiest way to use up those berries that are almost expired (but too mushy to eat) 🍓 This mixed berry jam goes perfectly on thick sliced sourdough toast!!


Ingredients:

1 cup mixed berries (fresh, not frozen)
2 tbsp chia seeds

Recipe:

1. Heat berries on stovetop on medium heat
2. Mash berries and add in chia seeds
3. Let cool and serve

Hailey Bieber Pizza Toast


I had to try the iconic Hailey Bieber pizza toast, and it did not disappoint 🍕 I had to make some slight changes — because I don’t have fresh burrata in my fridge 🙈


Ingredients:

2 slices sourdough bread
2 spoonfuls of Carbone Fine Foods marinara sauce
1 medium tomato (from my Hungryroot delivery)
Fresh sliced mozzarella and Gouda cheese
Italian seasoning
Garlic powder
Salt and pepper
Garnished with fresh chopped green onion

Recipe:

1. Preheat oven to 375 F
2. Place 2 slices of toast on oven safe pan
3. Add sauce, seasonings, tomato, cheese and salt and pepper
4. Bake at 375 F for 10 minutes (or until cheese is fully melted and lightly bubbly)
5. Garnish and enjoy 😘

Ricotta Toast

EVERYONE KNOWS ricotta toast is trending right now. 🍞 I have seen all sorts of combinations, but none quite like this. I found this combo while browsing The Crooked Carrot’s website and have not turned back! 🥕 TRUST ME…this is a must try


Ingredients:

1 slice whole grain toast
1 schmear ricotta cheese
Lemon zest
Shredded basil
Red pepper flakes
Drizzle of honey

Vegan French Toast

HAPPY MONDAY! 📅 Time to get this week started off on the right foot, and for me, that is a tall glass of iced coffee and this vegan French toast breakfast 🧇


Ingredients:

2 slices Ezekiel bread
1 tbsp vegan butter or coconut oil
1/2 banana
1 handful mixed berries (I used strawberries and blueberries)
Drizzle maple syrup
Cinnamon