Pumpkin Chocolate Chip Pancakes

I know pumpkin season is technically over…but I’m not going to stop making pumpkin pancakes for breakfast 🎃 (using Lovely Delites pumpkin pancakes recipes, but edited slightly to fit what I have in my pantry) 🥰


1 cup wheat flour
1/2 tsp baking powder
1 tbsp pumpkin pie spice
1 pinch salt
3/4 cup pumpkin purée
1 cup @silk vanilla unsweetened almond milk
2 tbsp melted coconut oil
1/4 cup coconut sugar
1 tsp vanilla extract
1/4 cup @enjoylifefoods chocolate chips

Pumpkin Spice Rice Krispy Treats

Say HELLO to your new favorite fall treat 🎃 Pumpkin Spice Rice Krispy Treats!!! 🍫


3 tbsp coconut oil
1/4 cup pumpkin purée
1 10 oz bag marshmallows
1 tsp vanilla extract
1/2 tsp pumpkin pie spice
1/2 tsp cloves
1/2 tsp cinnamon
5 cups crispy rice cereal
(optional): 1/4 cup dark chocolate chips


1. In a pot on low heat, melt coconut oil
2. Once melted, add pumpkin purée, marshmallows, vanilla, pumpkin pie spice, cloves and cinnamon
3. Mix on low heat until fully combined
4. Turn off heat and let mixture cool slightly
5. Pour in crispy rice cereal and stir until combined
6. Pour mixture into GREASED baking dish.
7. Let cool completely
8. Melt chocolate down (I microwaved mine in 30 second intervals until completely melted)
9. Drizzle over cooled Rice Krispies
10. Let chocolate cool/harden in fridge
11. Slice and enjoy!! Happy fall! 🍁

Pumpkin Chocolate Chip Cookies

Listen, I know it’s spring time, but I REALLY wanted to make these pumpkin chocolate chip cookies 🍪 (for old time sake 😅)


1 cup pumpkin purée
2 cups oats
1/4 cup maple syrup
1/2 cup Justin’s almond butter (make sure your nut butter is sweet!)
1 teaspoon pumpkin pie spice
1/2 cup chocolate chips


1. Preheat oven to 350 F
2. Mix all ingredients together in large mixing bowl
3. Once well combined, place 1 inch balls on greased baking sheet
4. Gently press tops of cookies down until flat
5. Top cookies with chocolate chips (I used Nestle Toll House chocolate chunks)
6. Bake at 350 F for 15 minutes
7. Let cool and enjoy! 🎃