Homemade jam is THE EASIEST and yummiest way to use up those berries that are almost expired (but too mushy to eat) 🍓 This mixed berry jam goes perfectly on thick sliced sourdough toast!!
1 cup mixed berries (fresh, not frozen)
2 tbsp chia seeds
1. Heat berries on stovetop on medium heat
2. Mash berries and add in chia seeds
3. Let cool and serve