Healthy Homemade Hummus

There are no words to express how excited I am to share this homemade hummus recipe! ❤️ Homemade hummus is SO EASY and (in my humble opinion) much tastier than store bought brands. 🤗


1 can drained chickpeas
1/4 cup lemon juice
1/4 cup tahini
1 tbsp minced garlic
1.5 tbsp olive oil
Salt and pepper to taste
(topping) 1 tsp minced garlic
(topping) 1 drizzle olive oil
(topping) 1 pinch paprika


1. Add chickpeas, lemon juice, tahini, minced garlic, and olive oil to blender
2. Blend until smooth
3. Pour hummus into bowl
4. Add toppings and enjoy! 🥰

Easy Homemade Hummus

Now that I learned to make hummus, I can’t eat store bought any more! Making your own hummus saves money and allows for an endless array of customized flavors! 


15 oz canned chick peas 
1/4 cup lemon juice 🍋 
1/4 cup tahini 
1/4 C shredded Parmesan 
2 TB Extra Virgin Olive Oil
2-3 TB water
2 Cloves Minced Garlic


Step 1: Blend Tahini, Lemon Juice and Garlic until is has a whipped cream like texture

Step 2: Slowly add Olive Oil to blender until smooth

Step 3: Add Water if too thick. I added about 2-3 TB. (this is healthier than adding more olive oil!)

Step 4: ENJOY!