Banana Chocolate Chip Cookies

ANOTHER batch of banana chocolate chip cookies (this might be a cry for help at this point) 😅 I have made these 10x this past year and these…by far.. turned out the fluffiest 🍪


1 mashed banana
1/2 cup vegetable oil (or melted coconut oil, I ran out)
2/3 cup coconut sugar
1 egg yolk
1 tsp vanilla extract
1 1/3 cup wheat flour
1/2 tsp baking soda
2/3 cup Enjoy Life Foods mini chocolate chips


1. In a large bowl, mash the banana
2. Stir in vegetable/coconut oil, coconut sugar, vanilla extract, and egg yolk. Combine well.
3. Mix in flour and baking soda
4. Fold in chocolate chips
5. Scoop into balls on greased baking sheet. Leave about 1 inch around each cookie. They will expand!
6. Bake at 350 F for 10 minutes
7. Let cool and enjoy..these are really the bomb 💣

Loft House Valentine’s Day Cookies

Did someone say VALENTINES DAY ❤️ A few days ago I saw Lovely Delites loft house dupe cookies and knew I had to remake them! I changed the recipe quite a bit (to fit what is in my pantry) but for the original recipe check out Hannah’s page! 🍪

Ingredients (cookie dough):

1 3/4 cup wheat flour
1/4 cup chia seeds
1 tsp baking powder
1/4 cup salt
1/3 cup peanut butter
1/3 cup honey
1-2 tsp vegetable oil
1 egg
2 tsp vanilla extract
1 tsp almond extract

Ingredients (frosting):

1/2 cup butter
2.5 cups powdered sugar
2 tsp vanilla extract
4-6 tsp almond milk
Pink sprinkles for color


1. Preheat oven to 350 F
2. Combine all ingredients in a large mixing bowl.
3. Form into 1 inch balls on greased baking sheet
4. Bake at 350 F for 10-12 minutes or until golden brown
5. Let cool
6. Mix all frosting ingredients in a mixing bowl until smooth
7. Spread frosting on cookies generously and enjoy!!! 💕

Banana Bread Cookies

BANANA BREAD COOKIES! 🍌 I keep buying bananas at the store and it seems like every week they go uneaten and I have a new banana recipe 😂 Not sure if I’m doing this on purpose or not, but I’m definitely not complaining 👏🏼


3 mashed bananas
2 cups wheat flour
1/4 tsp salt
1 tsp baking soda
3/4 cup coconut sugar
1/2 cup melted butter
2 eggs
1 tsp vanilla extract
1 cup Enjoy Life dark chocolate chips


1. Preheat oven to 350 F
2. Mix dry ingredients in a bowl (flour, salt, baking soda)
2. In a separate bowl, mash bananas
3. Mix in all wet ingredients (butter, eggs, vanilla and sugar)
4. Fold dry mixture into wet mixture
5. Stir in chocolate chips
6. Use tablespoon to dollop 1 tbsp cookies on greased baking sheet
7. Bake for 10-12 minutes or until golden brown

Raw And Healthy Brownie Bites

EXCUSE ME 🚨 Where have these raw and healthy brownie bites been my entire life??? 🍫 Very huge shoutout to Erin Lives Whole for creating this delicious recipe!!! 🥰

1.5 cups walnuts
1 cup pitted mejadool dates
1/3 cup cacao powder
1 tsp vanilla extract
Pinch salt
2-3 tbsp water


1. Blend all ingredients together
2. Place dough in freezer for 30 minutes
3. Roll into 1 inch balls
(Optional) 4. Roll in cacao powder
5. Store in freezer or fridge

QUARANTINE Peanut Butter Cookies

 🍪 FULL DISCLAIMER: the texture of these cookies is like putting a spoonful of peanut butter in your mouth, so if you’re searching for light and fluffy, these might not be for you 🥜 

⚠️ ALSO — second disclaimer (because I am a real dummy) I accidentally used the Noosh almond oil that was garlic flavored….yes I really made that mistake. 🙈 The cookies still taste amazing, but I would recommend using a plain or sweet tasting oil 😂


1.5 cups the Soulfull Project oats – hearty grains and seeds
1 egg
3/4 cups peanut butter
1/4 cup almond oil – Noosh Brands (from my Clean Fit Box)
1/4 cup honey

Ingredients (chocolate drizzle):

Dark chocolate chips
Little drop of coconut oil to make the chocolate runny


Step 1. Preheat oven to 350 F
Step 2. Mix all ingredients together well
Step 3. Form dough into balls and place on greased baking sheet 1 inch apart (note the cookies do not really rise or change shape, they will cook in the shape you make them, so you want to make balls and than press them flat)
Step 4. Bake at 350 F for 12 minutes or until golden brown
Step 5. Take out of oven and let cool. Drizzle melted chocolate on top
Step 6. Try not to eat all the cookies in one sitting!