Recipes

Hailey Bieber Pizza Toast


I had to try the iconic Hailey Bieber pizza toast, and it did not disappoint 🍕 I had to make some slight changes — because I don’t have fresh burrata in my fridge 🙈


Ingredients:

2 slices sourdough bread
2 spoonfuls of Carbone Fine Foods marinara sauce
1 medium tomato (from my Hungryroot delivery)
Fresh sliced mozzarella and Gouda cheese
Italian seasoning
Garlic powder
Salt and pepper
Garnished with fresh chopped green onion

Recipe:

1. Preheat oven to 375 F
2. Place 2 slices of toast on oven safe pan
3. Add sauce, seasonings, tomato, cheese and salt and pepper
4. Bake at 375 F for 10 minutes (or until cheese is fully melted and lightly bubbly)
5. Garnish and enjoy 😘

Drink Phocus Product Review

Rain or shine, Drink Phocus is always my caffeinated sparkling water of choice! 💧 #Ad

You guys know, I absolutely love to hike and sometimes, I’ll pack little picnics to enjoy. 🧺 These Phocus drinks have been my FAVORITE new addition. ☀️ They’re hydrating and super delicious! My favorite flavors, so far, are the mixed berries and the peach 🍑

⭐️ I would absolutely recommend giving them a try. Use code healthPH20 for 20% off at checkout ⭐️

Honey-Lime Fruit Salad

Fruit salad is delicious, but fruit salad with honey lime dressing is AMAZING😍 Especially when the blackberries are from my latest Hungry Harvest delivery! 📦


Ingredients:

Strawberries
Blueberries
Blackberries (from my Hungry Harvest delivery)
2 parts honey to 1 part lime juice, whisked together and drizzled over top of fruit

Pasta Salad


Sometimes the best lunches are super simple. This pasta salad..was the PERFECT lunch, dinner and snack this week 🥗


Ingredients:

Shell pasta noodles
Halved cherry tomatos
Chopped spinach
Yellow peppers
Cheddar cheese
Lite Italian dressing
Salt and pepper to taste

Vegan Lunch Bowl


I’ll probably never be fully vegan again, but this is my soft launch into being vegan sometimes…because vegan meals can absolutely slap 👋🏼 🌱


Ingredients:

Brown rice
Black beans
Sautéd yellow onion
Sautéd spinach
Sliced avocado
Diced cherry tomatoes

Hungryroot Product Review


I am so excited to share my most recent discovery with you all, Hungryroot. Hungryroot is a tech-enabled grocery delivery service that delivers healthy groceries with simple recipes right to your door! When you join Hungryroot you take a short quiz involving dietary needs and goals and just like that you are sent personalized weekly deliveries.

My first week made me fall absolutely in love.

  1. Fajita Chicken + Black Bean Tostada
  2. 1 Week of Groceries
  3. Thai Peanut Savoy Tofu Bite + Pea Snap Rice Bowl
  4. Pesto Linguine with Mushroom Chicken Sausage

Want to try Hugryroot? Use code JENNA40 for 40% off your first delivery! 

Strawberry Banana Smoothie


Been overly excited about post-workout smoothies recently (sorry, but also, they’re also amazing 😂). Anyways, here’s a strawberry one!! 🍓


Ingredients:

3/4 cup frozen strawberries
1/2 banana
1/3 cup nonfat plain greek yogurt
3/4 – 1 cup Silk almond milk (depending on how thick/thin you like it)
1 scoop Vital Proteins collagen peptides

Vegan Double Chocolate Chip Cookies

Trying to convince some new friends of mine that vegan desserts are just as delicious as non-vegan desserts.🙈 Starting with these VEGAN double chocolate chip cookies 🌱


Ingredients:

1/2 cup vegan butter
1/2 cup golden sugar
1/2 cup coconut sugar
1/4 cup Silk almond milk
2 tsp vanilla extract
1 1/2 cups Bake Good Food almond flour
1 tsp Bake Good Food baking powder
1/2 cup Hershey’s cocoa powder
1/2 tsp salt
1/2 cup Nestle mini chocolate chips

Directions:

1. Preheat oven to 350 F
2. Cream together vegan butter and both sugars in a large bowl
3. Mix in almond milk and vanilla extract
4. Add in all dry ingredients and mix well
5. Roll into 1 inch balls and place on greased baking sheet
6. Bake for 10-12 minutes
7. Let cool and enjoy 😉

Green Smoothie

Been really obsessed with post gym smoothies now a days🧘🏼‍♀️ this one…was perfect


Ingredients:

1 cup frozen pineapple
1 banana
3/4 cup SIlk almond milk
1 large handful spinach
1 scoop Vital Proteins collagen peptides

Air Fryer Pizza

I took a long break from this page..2 or 3 weeks I think! The longest break I’ve had in a while! I went through a big life change and needed time for myself. I ate toaster waffles and frozen pizzas and ate meals without any planning. 🧇

It was nice, but I’m so happy to be back. I’m easing back into it with this Mission carb balance air fryer pizza 🍕

Homemade Toaster Strudel

Homemade toaster strudels, brought to you by THE YUMMIEST, no sugar added pie fillings from Bake Good Food 🥧

Making these was a breeze. 🍃 Roll out the pre made pie dough, slice into 4 pieces, scoop in either the Apple Pie filling or the Cherry Pie filling (I did 2 of each), seal them up, place on a greased baking sheet and bake to golden perfection. 😍

Gingersnaps

MY FAVORITE HOLIDAY COOKIES, hands down are gingersnaps. Is that an unpopular opinion? 🙃 Hopefully not.


Ingredients:

3/4 cup softened salted butter
3/4 cup granulated sugar
1/4 cup wholesome sweet coconut sugar
1/3 cup molasses
1 egg
2 teaspoons baking soda
2 teaspoon ground ginger
1 teaspoons ground cinnamon
1/2 teaspoon cloves
2 1/4 cups wheat flour
(Topping) 1/3 cup cane sugar – rolling balls in before baking

Directions:

1. Preheat oven to 350 F
2. Mix butter, sugar, and coconut sugar
3. Mix in molasses and egg. Mix until fully combined
4. Add in all spices – ginger, cinnamon, cloves and baking soda
5. Add in flour, small amounts at a time (about 1/2 cup)
Y
6. Refrigerate dough for at least 45 minutes – dough should be cold and form (if you skip this step the cookies spread and make large, flat, pancake cookies)
7. Form dough into 1 inch balls. Roll each ball in sugar and place on greased baking sheet
8. Bake on 350 F for 8-10 minutes. Cookies should look underbaked. They will become more firm once cooled
9. enjoy!!!