Recipes

Milkadamia – Macadamia Latte Milk

Life is not always perfect, but my morning coffee sure is. ☕️ I am obsessed with fun, foamy, warm and delicious lattes (especially this time of year)

In walks Milkadamia latte de macadamia milk…the yummiest, dairy free, plant based milk EVER. 🥛 Seriously, the box isn’t lying when it says ~foams beautifully~

Oatmeal Cherry Chocolate Chip Cookies


Ingredients:

1/3 cup agave syrup
1/4 cup melted coconut oil
1 egg
1 tsp vanilla extract
1 cup oats
1/2 cup wheat flour
1 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1/4 cup Enjoy Life chocolate chips
1/4 cup dark sweet cherries (dried)

Directions:

1. Preheat oven to 350 F
2. In a large bowl, mix agave, coconut oil, egg, and vanilla. Mix well
3. Add in dry ingredients and stir
4. Fold in chocolate chips and cherries
5. On a greased baking sheet, place 1 inch balls of dough
6. Bake at 350 F for 9-10 minutes
7. Let cool and enjoy! ☺️

Avocado Deviled Eggs


Pls ignore the sun attacking this photo, but DEVILED eggs? (for spooky season, get it?) 😅 I love deviled eggs so much, but I really only eat them at parties. 🎈 So being the absolute genius I am (😂), I shrunk down my regular recipe and made it into a snack size recipe (serves 2) 🥂


Ingredients:

3 eggs
1/2 small avocado
1 stalk chopped green onion
1 tsp sriracha
1 tsp mustard
1 tsp lite Mayo (or plain Greek yogurt)
1 tsp garlic salt
1 tsp garlic powder
(Optional) sprinkle paprika for garnish

Directions:

1. Bring water to a boil. Drops eggs in and cover.
2. Boil for 10-12 minutes
3. Drop eggs into an ice bath and let cool
4. Peel eggs and scoop yolk out into a medium sized bowl
5. Add all other ingredients to yolk and mix until combined
6. Add mixture into piping bag and pipe back into egg white “cups”
(You can also use a spoon, I just wanted to be extra)
7. Sprinkle with paprika and enjoy!

Raspberry Thumb Print Cookies

We’ll it’s been long enough. TIME TO SHARE the recipe for these delicious raspberry thumb print cookies ☺️ These bite sized delights are absolutely getting added to my ‘go to’ easy and versatile recipe list.


Ingredients:

1/2 cup unsalted softened butter
1/3 cup coconut sugar
1 egg yolk
1 tsp vanilla extract
1 pinch salt
1 1/4 cup wheat flour
1/2 cup granulated sugar (for rolling)
1/4 cup raspberry jam (for center)

Directions:

1. Preheat oven to 350 F
2. Combine all wet ingredients in a large mixing bowl
3. Add in flour and salt. Mix until thoroughly combined
4. Roll dough into 1 inch balls. Roll each ball in granulated sugar and place on a greased baking sheet
5. Using your thumb, poke a small hole in the middl of each cookie. Be sure not to poke all the way to the bottom
6. Spoon raspberry jam into each hole
7. Bake at 350 F for 12-14 minutes
8. Let cookies cool and enjoy!

Pumpkin Spice Rice Krispy Treats


Say HELLO to your new favorite fall treat 🎃 Pumpkin Spice Rice Krispy Treats!!! 🍫


Ingredients:

3 tbsp coconut oil
1/4 cup pumpkin purée
1 10 oz bag marshmallows
1 tsp vanilla extract
1/2 tsp pumpkin pie spice
1/2 tsp cloves
1/2 tsp cinnamon
5 cups crispy rice cereal
(optional): 1/4 cup dark chocolate chips

Directions:

1. In a pot on low heat, melt coconut oil
2. Once melted, add pumpkin purée, marshmallows, vanilla, pumpkin pie spice, cloves and cinnamon
3. Mix on low heat until fully combined
4. Turn off heat and let mixture cool slightly
5. Pour in crispy rice cereal and stir until combined
6. Pour mixture into GREASED baking dish.
7. Let cool completely
8. Melt chocolate down (I microwaved mine in 30 second intervals until completely melted)
9. Drizzle over cooled Rice Krispies
10. Let chocolate cool/harden in fridge
11. Slice and enjoy!! Happy fall! 🍁

Grounds & Hounds Coffee Co.

If you know me, you know the two most important things in my life are my sweet puppy Riley, and my morning Coffee. Hence my EXTREME excitement to introduce Grounds & Hounds ☕️

Grounds & Hounds Coffee Co. believes that greater coffee can fuel a greater purpose, which is why 20% of all profits are used to fund innovative and impactful rescue programs all over the country. Think of all the adorable pups you can help while sipping on your morning coffee!

If you love coffee, and you love puppies, please check them out 🐶
Click Here

My 2 year old Australian Shepherd Riley was a great model!

Spinach Salad

Nothing beats a simple spinach salad on a busy busy BUSY day! 🕰 Especially a “clean out the fridge” spinach salad! 🥗


Ingredients:

2 cups spinach
Cherry tomatoes
Air fried chicken tenders
Green onion
Lite Cesar dressing

Easy Peanut Butter Cookies

I’ve shared them before and I will share them again. These 5 ingredient peanut butter cookies are THE BEST! 🥜


Ingredients:

1 cup natural peanut butter
1/2 cup coconut sugar
1 egg
1/2 tsp baking powder
1 tsp vanilla extract
1/8 cup flour (to thicken the batter)

Recipe:

1. Preheat oven to 350 F
2. Mix all ingredients together in a large bowl
3. Roll into 1 inch balls and place on greased baking sheet
4. Using a fork, press gently on top of cookies, creating the peanut butter cookie top look
5. Bake at 350 F for 9-11 minutes
**NOTE the cookies will not feel or look fully cooked until cooled for a few minutes out of the oven!**

Warm Waffle Breakfast

Warm waffles might be, my favorite breakfast EVER! 🧇 Happy Tuesday!


Ingredients:

2 wheat waffles
Blueberries
Raspberries
Drizzle of light maple syrup

Berries & Cream

Berries and cream anyone? 😂 I have been stuck on “berries and cream tik tok” for like a month now (IYKYK). Anyways, made this delicious and simple bowl and wanted to share. 🍓


Ingredients:

1 cup coconut milk yogurt
Sliced strawberries
Manitoba Harvest hemp seeds
Drizzle honey

Splendid Spoon

OK FRIENDS. I recently heard about a company called Splendid Spoon, a plant based meal delivery kit 🎃 As you may know, I have been on a journey to slowly decrease my meat/dairy consumption so this was THE PERFECT thing to try. 🥰 Here are my thoughts ⬇️

Splendid Spoon products are delicious, filling, convenient, nutritious, fun and VEGAN! (seriously my boyfriend who is very not vegan LOVED every meal we tried). AND if that’s not enough to convince you, they just brought back some of their fall favorites (pictured here) including the Roasted Brussel Sprouts Grain Bowl and the Pumpkin Spice Smoothie!! 🍃

I will be linking all of their information in my Instagram highlights if you are interested. Please check them out!! ⭐️