Chocolate Chip Cookie Dough Balls

Erin Lives Whole was absolutely right…if these cookie dough balls aren’t famous yet..they should be 🍪 These have to be some of my favorite snack balls I’ve made to date…10/10 MUST TRY! 😍


1 cup and 2 tbsp almond flour
1/3 cup Justin’s almond butter
3 tbsp honey
1 tbsp melted coconut oil
1 tsp vanilla
1/2 cup mini chocolate chips Enjoy Life Foods

Fruit & Yogurt Bowl

Yesterday I got these truly massive strawberries at the grocery store and I had to put them to good use 🍓 I made a post work, protein bowl with vanilla Greek yogurt and toppings!! 🌳


Chobani vanilla Greek yogurt
1 ginormous strawberry sliced up
1 sprinkle of truly tropical Golden Girl Granola from my Clean Fit Box
1 tbsp pumpkin seeds

Taco Salad Meal Prep

PERFECT MEAL PREP ALERT 🚨 We all know, tacos are the best food on the planet. But they don’t make the best leftovers 🌮 I created a little taco salad with leftovers from our taco Tuesday and it did not disappoint! ❤️


Spinach (as salad base)
Brown rice with cilantro and Only Salt.Co from my Clean Fit Box
Mashed avocado with lemon juice and salt
Black beans
Shredded chicken breast

Cinnamon Sugar Pancakes

THANK YOU to my favorite Instagram foodie queen 👑 Choosing Balance for creating these gluten free and paleo cinnamon sugar pancakes 🥞 I will 100% be making these again sometime soon 🥰


3 eggs
1 mashed bananas
1 1/2 cups almond flour
1 tsp cinnamon
1 tsp vanilla
2 tsp coconut sugar
1 1/2 tsp baking powder
(Topping): coconut sugar
(Topping): cinnamon

Fruit Salad

Fruit salad is ALWAYS the answer 🍓 I am obsessed with fresh fruit bowls. The secret ingredient? 🤫 A little bit of honey 🍯 and a little bit of lemon juice 🍋 mixed together and drizzled over the top of your fruit bowl 🍇


Sliced strawberries
Sliced banana
Green grapes

Tortilla Pizza

I will never stop making tortilla pizzas!!! 🍕 These little slices of heaven are seriously so good, I really don’t even miss the fluffy crust! 🧀


1 tortilla
Shredded cheese
Tomato sauce
Fresh tomatoes
Garlic salt
Italian seasoning


1. Place tomato sauce, cheese, toppings and seasonings on pizza
2. Bake at 400 F until pizza has reached desired crispness
3. Let cool and enjoy!

5 Ingredient Peanut Butter Cookies

THESE PEANUT BUTTER COOKIES! 🥜 THESE were some of the yummiest peanut butter cookies I’ve ever eaten…seriously…please if you love yourself…make these 🙌🏼 Shoutout to Sprinkling of Health for the recipe (I made slight alterations based on what was in my pantry)


1 cup natural peanut butter
1/2 cup coconut sugar
1 egg
1/2 tsp baking powder
1 tsp vanilla extract
1/8 cup flour (to thicken the batter)


1. Preheat oven to 350 F
2. Mix all ingredients together in a large bowl
3. Roll into 1 inch balls and place on greased baking sheet
4. Using a fork, press gently on top of cookies, creating the peanut butter cookie top look
5. Bake at 350 F for 9-11 minutes
**NOTE the cookies will not feel or look fully cooked until cooled for a few minutes out of the oven!**

Chickpea Salad

ATTENTION ALL TUNA SALAD LOVERS: looking for a meatless alternative? ⚠️ This chickpea salad is SO amazing…can’t believe it’s taken me 26 years to discover this, but now it will be in my normal meal rotation ☺️


1 can drained chickpeas
1 tbsp lemon juice
1/4 cup Mayo (or vegan Mayo)
1/2 bell pepper diced
1/8 cup chopped onion (I wanted to use red, but I ran out so I used yellow)
Garlic salt and pepper to taste
Cilantro (optional)
Arugula (base for salad)


1. Drain and rinse chickpeas. Pour into large bowl
2. Mash chickpeas
3. Mix all other ingredients into mashed chickpeas
4. Put chickpea salad on top of arugula, in a wrap or enjoy by itself! 🥗

Walnut Joy Energy Balls

⚠️ BAD DAD JOKE COMING… these are my Walnut Joy Protein Balls…get it…like almond joy (except I ran out of almonds and replaced them with walnuts 😅) ok I’ll stop and just give you the recipe…please enjoy 😂


1 1/4 cup rolled oats
1 tbsp chia seeds
1 tbsp hemp seeds
1/2 cup natural peanut butter
1/3 cup honey
1 tsp vanilla
1/3 cup coconut flakes
1/3 cup chopped walnuts


1. Mix all ingredients in large bowl
2. Roll 1 inch balls and place
3. Refrigerate or freeze until firm
4. Enjoy! These can be stored in the freezer/fridge or on the counter..I enjoy the texture the most when stored in the fridge

Pumpkin Chocolate Chip Cookies

Listen, I know it’s spring time, but I REALLY wanted to make these pumpkin chocolate chip cookies 🍪 (for old time sake 😅)


1 cup pumpkin purée
2 cups oats
1/4 cup maple syrup
1/2 cup Justin’s almond butter (make sure your nut butter is sweet!)
1 teaspoon pumpkin pie spice
1/2 cup chocolate chips


1. Preheat oven to 350 F
2. Mix all ingredients together in large mixing bowl
3. Once well combined, place 1 inch balls on greased baking sheet
4. Gently press tops of cookies down until flat
5. Top cookies with chocolate chips (I used Nestle Toll House chocolate chunks)
6. Bake at 350 F for 15 minutes
7. Let cool and enjoy! 🎃

Vegan Taco Bowls

Ever since my YouTube video “eating vegan for 24 hours” I really haven’t been craving much meat! 🧐 So interesting….for example, a bowl like this..a delicious VEGAN taco bowl..I would typically add chicken, but to be honest, I just didn’t want to! 😅 New Year new me?? Who knows..


Brown rice cooked with cilantro and lemon juice
Sautéd red pepper, yellow onion and shredded carrots
Black beans
Chopped cilantro