Choolate Covered Bananas (w/ Peanut Butter Filling)

Ok these were a little messy to make, but they were so worth it! 🍌 These peanut butter stuffed bananas dipped in chocolate are the perfect sweet treat for any time of day 🕰


1 banana sliced
Peanut butter
Melted dark chocolate chips

Peanut Butter Chocolate Chip Energy Bites

Say hello to your new favorite snack! 🤯 No seriously…I can’t stop eating these peanut butter energy bites 💕 (these taste EXACTLY like chocolate chip chewy bars)


1 1/4 cup rolled oats
1 tbsp chia seeds
1 tbsp hemp seeds
1/2 cup chunky @traderjoes peanut butter
1/3 cup honey
1 tsp vanilla extract
1/4 tsp salt
1/4 cup chocolate chunks/chips


1. Mix all ingredients together in a large bowl
2. Form into 1 inch balls and spread out on plate
3. Cool in freezer/fridge until solid (15-20 minutes)
4. Enjoy!!! ❤️

Chocolate Covered Strawberry Smoothie

Chocolate covered strawberry smoothie?? 🍓 🍫 I have tried so many protein powders over the years, but this Oxyfresh chocolate vibe powder has to be one of my favorites! 💕

Vibe features delicious plant based protein, 7 nutrient dense greens, probiotics and quick and easy nutrition. ☀️


1 banana
1/2 cup frozen strawberries
1/2 scoop Oxyfresh chocolate vibe powder
2/3 cup almond milk

Pizza Bites

PIZZA BITES ARE ALWAYS THE ANSWER 🍕 If you know me, you know I love pizza, in any way, shape or form. And pizza bites are one of the best snacks ❤️


1 slice Ezekiel bread
1 spoonful tomato sauce
2 tbsp shredded mozzarella cheese
Italian seasoning
Healthy On You paleo poultry rub seasoning (from my Clean.Fit Box)


1. Toast Ezekiel bread
2. Top bread with sauce, cheese, and seasonings
3. Melt for 10 seconds in microwave (until cheese is mostly melted, otherwise cheese will fly all around the air fryer)
4. Place toast in air fryer for 5-10 minutes or until crispy
5. Slice into squares and enjoy 🍕

Tofu Bowl

I CANT EXPRESS MY HAPPINESS!! 😍 I was finally able to make tofu taste good, after 10+ tries, we did it!!


1/2 block tofu (1 lb.)
1/4 cup wheat flour
1/4 cup bread crumbs (any kind works)
1/8 cup olive oil
Seasonings: garlic salt, onion powder, Healthy On You paleo poultry rub from my Clean Fit Box

1. Slice tofu into desired sized chunks
2. Mix bread crumbs, flour and seasonings in 1 bowl
3. Add olive oil to another bowl
4. Dip tofu in olive oil, and than in breading
5. Place into air fryer and air fry for around 15 minutes (or until tofu reaches your desired texture – I like mine CRISPY)
6. Pair tofu with anything you would like (pictured here I have some Right Rice and veggies) and ENJOY! 💕

Loft House Valentine’s Day Cookies

Did someone say VALENTINES DAY ❤️ A few days ago I saw Lovely Delites loft house dupe cookies and knew I had to remake them! I changed the recipe quite a bit (to fit what is in my pantry) but for the original recipe check out Hannah’s page! 🍪

Ingredients (cookie dough):

1 3/4 cup wheat flour
1/4 cup chia seeds
1 tsp baking powder
1/4 cup salt
1/3 cup peanut butter
1/3 cup honey
1-2 tsp vegetable oil
1 egg
2 tsp vanilla extract
1 tsp almond extract

Ingredients (frosting):

1/2 cup butter
2.5 cups powdered sugar
2 tsp vanilla extract
4-6 tsp almond milk
Pink sprinkles for color


1. Preheat oven to 350 F
2. Combine all ingredients in a large mixing bowl.
3. Form into 1 inch balls on greased baking sheet
4. Bake at 350 F for 10-12 minutes or until golden brown
5. Let cool
6. Mix all frosting ingredients in a mixing bowl until smooth
7. Spread frosting on cookies generously and enjoy!!! 💕

Pineapple Smoothie Bowl

Are you all as sick of the cold weather as I am?? ❄️ Here in the Washington D.C. area we have HUGE piles of snow everywhere and I am ready for some warm sunny days ☀️ To get in the spirit, I made a tropical pineapple smoothie bowl with a PINEAPPLE granola topping 🍍



1 cup frozen pineapple
1/2 cup almond milk (may need more depending on your blender power)
1/2 scoop Vital Proteins collagen powder
(topping) Eat Supernola pineapple ginger fusion clusters
(topping) Bob’s Red Mill shredded coconut
(topping) chia seeds
#mindfulsnacking #poweredbysuperfoods

SuperBowl Snack Platter

HAPPY SUPERBOWL SUNDAY!! 🏈 What is a football game without a snack platter featuring Que Pasa Foods organic, vegan and non-GMO tortilla chips! This platter was the perfect mid day warm up! 🍅 🥑


Que Pasa tortilla chips
Mashed avocado
Sliced peppers
Sliced apples

Maple Cinnamon Walnut Butter

MAPLE CINNAMON WALNUT BUTTER?? ❤️ There is something SO EMPOWERING about making your own nut butter! 🌰 For years I have known that nut butter was (supposed to be) just blended nuts with a little bit of salt..THATS IT! 👏🏼 But today was the day I finally made my own and IT WAS DELICIOUS! 😍


1 cup walnuts
1 teaspoon cinnamon
1 teaspoon maple syrup
Olive oil (as needed)
(topping) Enjoy Life chocolate chips
(topping) sliced strawberries
(topping) drizzle honey


1. Add all ingredients to blender and BLEND!
2. Blend, blend, blend, blend, it is a process. If you have a cheaper blender (like me) you may need to add SMALL drizzles of olive oil to achieve a creamy consistency
3. Spread on your favorite bread or fruit, or enjoy on its own! 🍁

Peanut Butter Oat Balls

SPECIAL SHOUT OUT TO kleaneatingwithkole for coming up with this original recipe 😍 If you are not following her already…what are you doing!?? 🧐 These are peanut butter oat balls and they are here to stay! ❤️
(I altered this recipe to fit what I had in my pantry, for the original recipe, check out kleaneatingwithkole page!)


1/2 cup rolled oats
1/4 cup peanut butter
1/8 cup pumpkin seeds
1/8 cup chia seeds
1/8 cup honey
1 tbsp goji berries
1 tbsp Enjoy Life dark chocolate chips


1. Mix all ingredients together in large mixing bowl
2. Form into 1 inch balls and chill in fridge or freezer until solidified
3. Enjoy at room temperature or chilled! I store mine out of the fridge (but the batch will be gone in 2-3 days). If you are going to take 1 week+ to eat these, I recommend storing in the fridge

Vegan French Toast

HAPPY MONDAY! 📅 Time to get this week started off on the right foot, and for me, that is a tall glass of iced coffee and this vegan French toast breakfast 🧇


2 slices Ezekiel bread
1 tbsp vegan butter or coconut oil
1/2 banana
1 handful mixed berries (I used strawberries and blueberries)
Drizzle maple syrup