Banana Chocolate Chip Cookies

ANOTHER batch of banana chocolate chip cookies (this might be a cry for help at this point) 😅 I have made these 10x this past year and these…by far.. turned out the fluffiest 🍪


1 mashed banana
1/2 cup vegetable oil (or melted coconut oil, I ran out)
2/3 cup coconut sugar
1 egg yolk
1 tsp vanilla extract
1 1/3 cup wheat flour
1/2 tsp baking soda
2/3 cup Enjoy Life Foods mini chocolate chips


1. In a large bowl, mash the banana
2. Stir in vegetable/coconut oil, coconut sugar, vanilla extract, and egg yolk. Combine well.
3. Mix in flour and baking soda
4. Fold in chocolate chips
5. Scoop into balls on greased baking sheet. Leave about 1 inch around each cookie. They will expand!
6. Bake at 350 F for 10 minutes
7. Let cool and enjoy..these are really the bomb 💣

Naan Pizza

Naan pizza is seriously THE BEST dinner! 🍕 I got these garlic naan breads from Amazon Fresh today and WOW! And pineapple belongs on pizza…I will not accept any other opinions 😂


1 piece garlic naan bread
Mozzarella cheese
Homemade tomato sauce (recipe 2 posts back)
Italian seasoning
Garlic powder
Sliced ham
Sliced pineapple
Diced cherry tomatoes

Blueberry & Banana Pancakes

There is no better way to start your day than with protein pancakes with blueberries! 🫐 I used Flourish buttermilk pancake mix. 🥞 THE BEST part of this breakfast though…the caramelized bananas 🍌

Homemade & Healthy Tomato Sauce

Have you ever made your own homemade tomato/pasta sauce? 🍅 Growing up, my mom always served our pasta with homemade tomato sauce and it was such a treat 😋 Today I decided to try my hand at making my own version, and it turned out WAY better than expected ❤️


1/2 diced medium yellow onion
2 tbsp minced garlic
2 cups fresh cherry tomatoes
1 cup @swansonbroths vegetable broth
1 tbsp Italian seasoning
1 tsp onion powder
1 tsp garlic salt
(base): @barilla rotini


1. Preheat medium sauce pan. Make sure to grease the pan
2. Add yellow onion, minced garlic and tomato to pan. Sauté until onions are fragrant (2-3 minutes)
3. Lower heat to low and add vegetable stock
4. Let simmer until tomato’s arrives soft (15-20 minutes)
5. Add to blender and BLEND!
6. Pour into storage container and store for up to a week!

Apple Nachos

NACHOS, but make them dessert 😍 I seriously love apple nachos, they are the best healthy, filling and versatile dessert! ❤️

📸 Not pictured, but great topping choices include:

💥crushed walnuts
💥coconut flakes
💥chia seeds
💥hemp seeds
💥chocolate chips (or melted drizzle of chocolate)
💥cacao nibs


1 sliced medium red apple
Drizzled peanut butter
Pumpkin seeds
Goji berries (Navitas Organics)

Fresh Blueberry Muffins

Moist and fluffy BLUEBERRY MUFFINS! 🫐 When I was a kid I always LOVED a good muffin as a breakfast treat and now, as an adult, I can have these ALL THE TIME 😂


3/4 cup wheat flour
1/4 cup and 2 tbsp coconut sugar
1 pinch salt
1 tsp baking soda
1/4 cup melted coconut oil
1 egg
1/4 cup Silk almond milk
1 tsp vanilla extract
1/2 cup fresh blueberries


1. Preheat oven to 400 F
2. Mix ingredients together in a large bowl (excluding blueberries)
3. Fold in blueberries to batter
4. Grease muffin tin and pour mixture in 3/4 of the way full (mixture should make about 6 muffins)
5. Sprinkle top of muffins with coconut sugar
6. Bake at 400 F for 15 minutes
7. Let cool and enjoy (I topped a warm muffin with a drizzle of honey)

French Toast

Yeah…you could say I’m a big fan of breakfast foods 😂 Fluffy, filling and fruity French toast 🥰


2 slices Ezekiel bread
Dipping mixture: 1 egg, 1 tsp vanilla extract, dash cinnamon, dash nutmeg
Toppings: sliced strawberries and blueberries sautéd in maple syrup and crushed walnuts

Oatmeal Peanut Butter Cookies

You need to RUN not walk, to bake these oatmeal peanut butter cookies, I am so addicted 🥜


1 cup Bake Good almond flour
1 cup oats
3/4 cup coconut sugar
1 tsp baking soda
1/2 cup peanut butter
2 eggs


1. Preheat oven to350 F
2. Mix all ingredients in large bowl
3. Form into 1 inch balls and place on greased baking sheet
4. Bake at 350 F for 12 minutes or until golden brown
5. Allow to cool and ENJOY! 😊

Tortilla Pizza

Weekly tortilla pizza ✅ These are the absolute best and please…if you haven’t tried these…this is your sign 🍕


Mission carb balance whole wheat tortilla
1/4 cup shredded mozzarella cheese
2 spoonfuls tomato sauce
Diced fresh tomatoes
Handful arugula
Garlic salt
Onion powder
Italian seasoning

Upgraded Toaster Waffles

Toaster waffles…but make them gourmet 👩‍🍳 I have been loving a quick toaster waffles on days I’m crunched for time, but I always like to try to add as many fruits and veggies to my breakfasts as I can! 🍓 This waffle is topped with sautéd mixed berries 😍


I Toaster Waffle
Mixed berries (strawberries, blackberries)
1 tbsp maple syrup


1. Make waffle (any waffle will do)
2. Add chopped strawberries and blackberries to a preheated sauce pan (on low heat)
3. Cook until berries are soft
4. Add maple syrup and stir, cook for 1-2 minutes (cooking too long will make the maple syrup sticky and hard to work with)
5. Top waffle with sautéd berries and enjoy! ☀️

Hot Chocolate Cookies

LET ME CHANGE YOUR LIFE WITH THESE COOKIES 🌎 That may be a bit dramatic…but these are freaking delicious ok? Shoutout to Liz Moody the original recipe creator ❤️

**also special note, these are messy, you are baking marshmallow on your sure to clean the pan immediately or you will have a sticky melted marshmallow mess**


1 egg
1 tsp vanilla extract
1/2 cup Justin’s almond butter
1/2 cup almond flour (Bake Good Brand)
1/2 tsp baking soda
3 tbsp cacao powder
2 tbsp melted coconut oil
1/4 tsp salt
1/4 cup Enjoy Life mini chocolate chips
1/2 cup chopped marshmallows


1. Preheat oven to 375 F
2. Mix all ingredients together in a large bowl
3. Scoop into cherry sized balls on a GREASED baking sheet (remember..melted marshmallow..sticky melty mess)
4. Bake for 10 minutes
5. Remove from oven, place cookies on a cooling rack and enjoy! 🥥

Cereal and Fruit Breakfast

This breakfast is seriously too pretty not to post on my timeline! 🥣 It feels like such an average breakfast (compared to the super talented breakfast foodies) but it’s been one of my favorites recently! 🍌


1 cup Honey Nut Cheerios
1 tbsp pumpkin seeds
2 giant strawberries (sliced up)
1 drizzle of honey
1 banana
& almond milk (I use Almond Breeze)