Peanut Butter Oat Balls


SPECIAL SHOUT OUT TO kleaneatingwithkole for coming up with this original recipe 😍 If you are not following her already…what are you doing!?? 🧐 These are peanut butter oat balls and they are here to stay! ❤️
(I altered this recipe to fit what I had in my pantry, for the original recipe, check out kleaneatingwithkole page!)


Ingredients:

1/2 cup rolled oats
1/4 cup peanut butter
1/8 cup pumpkin seeds
1/8 cup chia seeds
1/8 cup honey
1 tbsp goji berries
1 tbsp Enjoy Life dark chocolate chips

Recipe:

1. Mix all ingredients together in large mixing bowl
2. Form into 1 inch balls and chill in fridge or freezer until solidified
3. Enjoy at room temperature or chilled! I store mine out of the fridge (but the batch will be gone in 2-3 days). If you are going to take 1 week+ to eat these, I recommend storing in the fridge

Healthy Homemade Hummus


There are no words to express how excited I am to share this homemade hummus recipe! ❤️ Homemade hummus is SO EASY and (in my humble opinion) much tastier than store bought brands. 🤗


Ingredients:

1 can drained chickpeas
1/4 cup lemon juice
1/4 cup tahini
1 tbsp minced garlic
1.5 tbsp olive oil
Salt and pepper to taste
(topping) 1 tsp minced garlic
(topping) 1 drizzle olive oil
(topping) 1 pinch paprika

Recipe:

1. Add chickpeas, lemon juice, tahini, minced garlic, and olive oil to blender
2. Blend until smooth
3. Pour hummus into bowl
4. Add toppings and enjoy! 🥰

Fruit Salad

Happy New Year!! Starting this year off right with a massive bowl of berries!! 🍓 I cannot wait to see what this year has in store for all of us. ⭐️
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What are your 2021 goals?

Healthy Graham Cracker Snack

One of my ALL TIME favorite snacks is graham crackers 🥰 They are incredibly versatile, sometimes I put Nutella, jellies/jams, peanut butter, nuts, shredded coconut, seeds, etc. My point is you can top them with almost anything. 🌿

Today I made this graham cracker snack with peanut butter, blueberries and a drizzle of honey 🍯

Fudgey Chickpea Blondies

VEGAN BAKING TIME 🌱 I made this recipe last year around this time ⏰ When I saw the photo in my memories I knew I had to recreate these! They’re so so fudgey and can be mixed in the blender (which, for me, is super convenient)!! 🌪


Ingredients:

1 can chickpeas
3/4 cup coconut sugar
1/4 cup the soulfull project oats
1/4 cup Justin’s honey peanut butter
1/2 cup melted coconut oil
1 tsp baking powder
1 pinch salt
(1/4 cup Enjoy Life mini chocolate chips)

Recipe:

1. Open chickpeas. Rinse and drain them
2. Add all ingredients to blender (expect chocolate chips)
3. Blend until mixture is smooth and full combined. This is a tough process if you, like me, don’t have an amazing blender. I added a cap full of oat milk to help blend
4. Place in greased baking sheet
5. Bake at 415 F for 25-30 minutes
6. Let cool completely before cutting and enjoy! ❤️

Avocado Pudding

Do you guys know the Kardashians? 👸🏽…stay with me, I swear this is relevant. Whether you love em or hate em, we have to acknowledge that they have access to some of the most expensive health/nutrition advice money can buy. 💰 Of course, as consumers we should remain skeptical, we don’t need to be sold skinny tea or diet pills, but one recipe did catch my eye and that was this avocado pudding. 🥑
There are four ingredients and overall, it seemed pretty healthy (besides the added cane sugar, but everything in moderation, right?) so I gave it a whirl. 🌪

My analysis: you HAVE to LOVE avocados, it tastes like sweet avocado. It was alright, too sweet for me, but it was tasty! 💚 I think this would be the perfect healthy treat for somebody who really enjoys snacking on pudding and wants a cleaner/healthier alternative 🟩


Ingredients:

1 organic avocados
1 tbsp sugar
1/2 cup oat milk (any milk works)
1 tbsp honey

Recipe:

Add all ingredients to a blender and blend well! Make sure the mixture has a creamy texture before removing! Pour into bowl and enjoy 😊

Mixed Berries & Acai Smoothie


OH YES. This smoothie was super fun to make and even more fun to drink 😋 It was my first time making an açaí smoothie at home and it was much easier than I expected (idk what I was expecting..LOL) 🥰


Ingredients:

1 package açaí mix (Trader Joe’s)
1/2 banana
1/2 scoop Vital Proteins collagen powder
1 cup unsweetened almond milk (Whole Foods)
1/2 cup mixed frozen berries

Air Fried Peach Dessert

I saw somebody air fry a peach on tik tok so, obviously, I had to try it out myself! 🍑 The results? This was SO good. I am going to have to try air frying more fruits. Do you have any suggestions?? I’m thinking apples and bananas next 🤤


Ingredients:

1 peach
1 tsp coconut sugar
1 dollop Greek vanilla yogurt
1 pinch granola (I used Kind Snacks almond butter whole grain clusters)
Drizzle honey

Recipe:

No real recipe here. Slice the peach in half, add a thin layer of coconut sugar, put in the air fryer on 375 F for 4-6 minutes or until the sugar is melty and glossy. Take out of the air fryer and add yogurt and any toppings you want! 🥰

Banana Yogurt Fruit Bowl


UNPOPULAR OPINION…don’t cancel me..LOL 😂 The best flavor of yogurt….is banana yogurt 🙈 I know I’m probably the only human who thinks this, but I really do think banana yogurt is in a league of its own 🍌


Ingredients:

Trader Joe’s banana yogurt
1/2 sliced banana
Sliced strawberries
Navitas Organics cacao nibs
Chia seeds
Hemp seeds

Healthy Peach Crumble

In between puppy nap times and walks, I had time to make this GEM! 💎 Healthy peach crumble was on the menu today and it was a fantastic success. 15/10 would make this again. It would also be amazing paired with vanilla ice cream/yogurt🍦


Ingredients:

2 washed and sliced peaches
1/2 cup oats
1 tbsp hemp seeds
1/8 cup coconut sugar
1.5 – 2 tbsp softened plant based butter
1/2 tsp cinnamon
1/2 tsp nutmeg

Recipe:

1. Preheat oven to 350 F
2. Wash and slice peaches. Arrange in a greased baking dish.
3. In a mixing bowl, combine oats, hemp seeds, coconut sugar, cinnamon, nutmeg and butter. Mix until it has a flaky almost dough texture (will stick together if you squeeze it, but crumbles easy)
4. Crumble the mixture on top of the peaches
5. Bake at 350 F for 18-22 minutes. Peaches should be bubbling and topping should be browning 🍑

DIY Yogurt And Granola Bowl

You know those really expensive smoothie/fruit bowl shops that sell fruit bowls for like $10? 🍎 I feel like we’ve all splurged a few times on these places, but today I wanted to #DIY my very own except with yogurt instead of smoothie as the base! 🍌 10/10 so easy, super yummy and very customizable 👏🏼


Ingredients:

1/2 cup Siggis vanilla yogurt
2 medium strawberries sliced
Pinch chia seeds
1 tbsp Purely Elizabeth maple walnut probiotic granola
Pinch pumpkin seeds
Drizzle honey