Double Chocolate Peppermint Cookies

MY BOYFRIEND SAID THE NICEST THING TO ME TODAY! I baked these fresh double chocolate peppermint cookies today and asked Justin to try one!
He looks up and says…”did you put fudge in the middle” 🥺 I was about to cry. If that’s not a testament to how fudgey and delicious these cookies are…idk what will convince you


Ingredients:

1 cup peanut butter (I used PB Fit chocolate flavor)
1/2 cup cacao powder
1/2 cup coconut sugar
1 tsp baking soda
1 egg
1-2 tbsp flour – until batter is firm
1 tsp peppermint extract
1/2 cup Enjoy Life dairy free chocolate chips
(optional: 2 crushed candy canes for topping)

Directions:

1. Preheat oven to 350 F
2. Mix all ingredients into large bowl
3. Form into 1 inch balls and place on greased baking sheet
4. Sprinkle crushed candy canes on top (press them in a bit so they stick)
5. Chill batter in fridge or freezer until cold to touch! Batter that’s too warm will spread and melt in the oven – and make flat pancake cookies
6. Bake for 8-10 minutes
7. Let cool and enjoy! Happy holidays! ❤️

Avocado Deviled Eggs


Pls ignore the sun attacking this photo, but DEVILED eggs? (for spooky season, get it?) 😅 I love deviled eggs so much, but I really only eat them at parties. 🎈 So being the absolute genius I am (😂), I shrunk down my regular recipe and made it into a snack size recipe (serves 2) 🥂


Ingredients:

3 eggs
1/2 small avocado
1 stalk chopped green onion
1 tsp sriracha
1 tsp mustard
1 tsp lite Mayo (or plain Greek yogurt)
1 tsp garlic salt
1 tsp garlic powder
(Optional) sprinkle paprika for garnish

Directions:

1. Bring water to a boil. Drops eggs in and cover.
2. Boil for 10-12 minutes
3. Drop eggs into an ice bath and let cool
4. Peel eggs and scoop yolk out into a medium sized bowl
5. Add all other ingredients to yolk and mix until combined
6. Add mixture into piping bag and pipe back into egg white “cups”
(You can also use a spoon, I just wanted to be extra)
7. Sprinkle with paprika and enjoy!

Pumpkin Spice Rice Krispy Treats


Say HELLO to your new favorite fall treat 🎃 Pumpkin Spice Rice Krispy Treats!!! 🍫


Ingredients:

3 tbsp coconut oil
1/4 cup pumpkin purée
1 10 oz bag marshmallows
1 tsp vanilla extract
1/2 tsp pumpkin pie spice
1/2 tsp cloves
1/2 tsp cinnamon
5 cups crispy rice cereal
(optional): 1/4 cup dark chocolate chips

Directions:

1. In a pot on low heat, melt coconut oil
2. Once melted, add pumpkin purée, marshmallows, vanilla, pumpkin pie spice, cloves and cinnamon
3. Mix on low heat until fully combined
4. Turn off heat and let mixture cool slightly
5. Pour in crispy rice cereal and stir until combined
6. Pour mixture into GREASED baking dish.
7. Let cool completely
8. Melt chocolate down (I microwaved mine in 30 second intervals until completely melted)
9. Drizzle over cooled Rice Krispies
10. Let chocolate cool/harden in fridge
11. Slice and enjoy!! Happy fall! 🍁

Pumpkin Peanut Butter Reese’s Cups

DROP EVERYTHING YOU’RE DOING AND MAKE THESE ASAP! These are PUMPKIN PEANUT BUTTER CUPS and they…are…life changing 🤤

(also special shout-out to MeresGoodEats for the recipe/inspiration for these) 🎃


Ingredients:

1 cup Enjoy Life dark chocolate chips
1 tsp coconut oil
3 tbsp pumpkin purée
3 tbsp Jif natural peanut butter
1 tsp pumpkin pie spice
1 tsp cinnamon

Recipe:

1. In a bowl, mix peanut butter, pumpkin purée, pumpkin pie spice and cinnamon. Set mixture aside
2. In another bowl, add chocolate chips and coconut oil
3. Melt chocolate in microwave. Microwave in 30 second intervals, mixing between intervals
4. In muffin tin place cupcake/muffin lines. Spray lightly with cooking oil (I used Pam)
5. Cover bottom of liner with thin layer of chocolate
6. Add layer of peanut butter/pumpkin mixture
7. Top with chocolate. Make sure peanut butter/pumpkin is not visible
8. Place in freezer until solid
9. Remove from freezer and enjoy! These need to be stored in the fridge or freezer.

Cherry Date Protein Balls

Happy Tuesday! I absolutely love protein balls (if you can’t tell) and I really maxed myself out on the cookie dough balls (IYKYK) so I had to try a new recipe! 😂 These cherry/date protein balls were PERFECT! ♥️


Ingredients:

1/2 cup peanuts
1/2 cup chopped dates
1/4 cup dried cherries
2 tbsp natural peanut butter (I used Jif – Natural)
1 tbsp chia seeds
(Optional) 1 drizzle olive oil – if your blender sucks – like mine

Recipe:

1. Add all ingredients to blender/food processor
2. Pulse until ingredients are mostly ground and combined
3. Roll into 1 inch balls
4. Place in fridge to solidify and enjoy!

Peanut Butter & Jelly Stuffed Sweet Potato

All I can say here is HEAR ME OUT! I promise this is good. 😂 When I first heard of this recipe I was watching Linda Sun and Abbey’s Kitchen collab video called ‘A Dietician Controls Everything I Eat.’ 💪🏼 When this recipe came up I immediately thought…”that can’t be good” but when I saw the final product..I knew I had to give it a try. AND I am SO HAPPY I did🤤

Presenting… Abbey’s Kitchen peanut butter and jelly stuffed sweet potato’s! 🍠 full recipe can be found on abbeys website, but the recipe I used is below (altered to fit my pantry) ⭐️


Ingredients:

1 sweet potato
1/4 of a 300g package tofu
2 tbsp peanut butter
1 tsp cinnamon
Pinch salt
1 tbsp maple syrup
(Optional) 1 tbsp olive oil – I needed this because my blender sucks 😂
(Toppings) 2 tbsp raspberry jam
(Toppings) crushed walnuts
(Toppings) fresh blueberries

Recipe:

1. Bake sweet potato. Scoop out middle CAREFULLY and put in blender
2. Add tofu, peanut butter, cinnamon, salt and maple syrup (and olive oil if your blender also sucks) AND BLEND
3. Scoop out peanut butter filling back into the sweet potato shells
4. Top with jam, fresh berries and walnuts (or whatever you want!!)

Mixed Berries

My wonderful boyfriend spilled his coffee in the fridge and soaked all of our berries in coffee 😅 (if you saw my tik tok you know) ANYWAYS, I decided to rinse all the berries together and make a big fruit/berry salad and I am not upset about it 🍓


Air Fried Peach Dessert


THE BEST DESSERT (ever) 🍑 Air fried peaches will never get old. Especially when they’re paired with the right toppings.


Ingredients:

1 sliced white peach
Sprinkle coconut sugar
Sprinkle vanilla granola

Recipe:

1. Slice peach
2. Place on tin foil
3. Sprinkle peach with coconut sugar
4. Place in air fryer for 5-10 minutes (until coconut sugar is melted and peaches are soft)
5. Remove peaches from air fryer, sprinkle granola and enjoy!

Ricotta Toast

EVERYONE KNOWS ricotta toast is trending right now. 🍞 I have seen all sorts of combinations, but none quite like this. I found this combo while browsing The Crooked Carrot’s website and have not turned back! 🥕 TRUST ME…this is a must try


Ingredients:

1 slice whole grain toast
1 schmear ricotta cheese
Lemon zest
Shredded basil
Red pepper flakes
Drizzle of honey

Strawberry Vanilla Parfait

THE BEST summer time snack ☀️ I am a lover of all things to do with Nilla Wafers and I recently rediscovered them!! 👏🏼 I decided to add it to this perfect parfait to create the perfect, light, summer snack 🌸


Ingredients:

Crushed Nilla Wafers
Diced strawberries
1 Chobani vanilla Greek yogurt