Rain or shine, Drink Phocus is always my caffeinated sparkling water of choice! 💧 #Ad
You guys know, I absolutely love to hike and sometimes, I’ll pack little picnics to enjoy. 🧺 These Phocus drinks have been my FAVORITE new addition. ☀️ They’re hydrating and super delicious! My favorite flavors, so far, are the mixed berries and the peach 🍑
⭐️ I would absolutely recommend giving them a try. Use code healthPH20 for 20% off at checkout ⭐️
Fruit salad is delicious, but fruit salad with honey lime dressing is AMAZING😍 Especially when the blackberries are from my latest Hungry Harvest delivery! 📦
Ingredients:
Strawberries
Blueberries
Blackberries (from my Hungry Harvest delivery)
2 parts honey to 1 part lime juice, whisked together and drizzled over top of fruit
I am so excited to share my most recent discovery with you all, Hungryroot. Hungryroot is a tech-enabled grocery delivery service that delivers healthy groceries with simple recipes right to your door! When you join Hungryroot you take a short quiz involving dietary needs and goals and just like that you are sent personalized weekly deliveries.
My first week made me fall absolutely in love.
Want to try Hugryroot? Use code JENNA40 for 40% off your first delivery!
SPLENDID SPOON JUST LAUNCHED NEW WINTER NOODLE BOWLS AND I AM IN LOVE 😍 My favorite ready to eat, plant based meal delivery kit Splendid Spoon just launched the Dan Dan Noodles bowl and oh my gosh, what a wonderful surprise. 👏🏼
This bowl features rice noodles, tofu, Sichuan peppercorns and bok choy 🥬 The noodles were warm, spicy, and incredibly flavorful. The perfect cozy (and healthy) meal to keep you warm this fall 🍃
Also, launching is the light and refreshing tofu and veggie noodle bowl with shiitake mushrooms and edamame. How could you go wrong!!?
Life is not always perfect, but my morning coffee sure is. ☕️ I am obsessed with fun, foamy, warm and delicious lattes (especially this time of year)
In walks Milkadamia latte de macadamia milk…the yummiest, dairy free, plant based milk EVER. 🥛 Seriously, the box isn’t lying when it says ~foams beautifully~
If you know me, you know the two most important things in my life are my sweet puppy Riley, and my morning Coffee. Hence my EXTREME excitement to introduce Grounds & Hounds ☕️
Grounds & Hounds Coffee Co. believes that greater coffee can fuel a greater purpose, which is why 20% of all profits are used to fund innovative and impactful rescue programs all over the country. Think of all the adorable pups you can help while sipping on your morning coffee!
If you love coffee, and you love puppies, please check them out 🐶
Click Here
OK FRIENDS. I recently heard about a company called Splendid Spoon, a plant based meal delivery kit 🎃 As you may know, I have been on a journey to slowly decrease my meat/dairy consumption so this was THE PERFECT thing to try. 🥰 Here are my thoughts ⬇️
Splendid Spoon products are delicious, filling, convenient, nutritious, fun and VEGAN! (seriously my boyfriend who is very not vegan LOVED every meal we tried). AND if that’s not enough to convince you, they just brought back some of their fall favorites (pictured here) including the Roasted Brussel Sprouts Grain Bowl and the Pumpkin Spice Smoothie!! 🍃
I will be linking all of their information in my Instagram highlights if you are interested. Please check them out!! ⭐️
All I can say here is HEAR ME OUT! I promise this is good. 😂 When I first heard of this recipe I was watching Linda Sun and Abbey’s Kitchen collab video called ‘A Dietician Controls Everything I Eat.’ 💪🏼 When this recipe came up I immediately thought…”that can’t be good” but when I saw the final product..I knew I had to give it a try. AND I am SO HAPPY I did🤤
Presenting… Abbey’s Kitchen peanut butter and jelly stuffed sweet potato’s! 🍠 full recipe can be found on abbeys website, but the recipe I used is below (altered to fit my pantry) ⭐️
Ingredients:
1 sweet potato
1/4 of a 300g package tofu
2 tbsp peanut butter
1 tsp cinnamon
Pinch salt
1 tbsp maple syrup
(Optional) 1 tbsp olive oil – I needed this because my blender sucks 😂
(Toppings) 2 tbsp raspberry jam
(Toppings) crushed walnuts
(Toppings) fresh blueberries
Recipe:
1. Bake sweet potato. Scoop out middle CAREFULLY and put in blender
2. Add tofu, peanut butter, cinnamon, salt and maple syrup (and olive oil if your blender also sucks) AND BLEND
3. Scoop out peanut butter filling back into the sweet potato shells
4. Top with jam, fresh berries and walnuts (or whatever you want!!)
This was, hands down, the most beautiful breakfast I have ever eaten and I have Kramer’s to thank! 🍓
When my boyfriend and I were living in DC, we stopped by Kramer’s Bookstore for brunch and we were pleasantly surprised ❤️ This French toast w/ fresh berries and bacon will FOREVER be one of my favorite meals. 👏🏼
No matter how many times I make it, I don’t think banana bread ever gets old 🍌 ESPECIALLY when I’m using the Go Nanas banana bread mix from last months Clean.Fit Box!! 📦
OH MY GOSH MY INSTAGRAM ACCOUNT IS UNLOCKED AND I AM BACK! ❤️❤️ I have no idea what happened but I wasn’t able to post and share recipes for over 2 weeks! I am so glad my first post back is this INCREDIBLE stack featuring these protein packed Flourish Pancakes!! 🥞 I added sliced bananas, syrup and pumpkin seeds to the stack to elevate it even more! 🎃
If you want to try these for yourself use code Jenna10 for 10% off!!
✨HAPPY GIVEAWAY DAY✨ (giveaway will end 9/16 at 5PM EST)
I think we are all familiar with the iconic Smart Sweets peach rings, but did you know they recently released gummy worms! ☺️ These gummy worms have up to 81% less sugar than other gummy worms and only have 4 grams of sugar per bag! 🥰 #KickSugar
I know, I’m excited too, are you interested in trying them FOR FREE? 💵
Here are the rules:
1. Follow @smartsweets and @healthyrecipes4mom on Instagram
2. Like the photo on my Instagram Feed
3. Tag up to 10 friends! 1 tag = 1 entry
Healthy Recipes for Mom 