Chicken and Rice Meal Prep


My new favorite chicken, rice and broccoli meal prep (EXCEPT) this one isn’t boring 😉


Ingredients:

2 lbs boneless skinless chicken breasts
Drizzle of avocado oil
1 tbsp paprika
1 tbsp garlic powder
1 tbsp Italian seasoning
Salt and pepper to taste
(Side) cilantro lime rice
(Side) steamed broccoli

Recipe:

1. Preheat oven to 450 F
2. In a medium baking dish, place chicken breasts
3. Sprinkle with seasoning and drizzle on oil. Using your hands (or tongs) cover chicken breasts with seasoning mixture thoroughly
4. Bake for 25-30 minutes – be sure chicken is fully cooked
5. Remove from oven, let rest for 10 minutes
6. Slice and add to meal preps!

Salmon and Rice Meal Prep

Did some meal prepping this weekend and I have to say, this is some of my best work 💁🏼‍♀️ These salmon and rice bowls are 10/10


Ingredients:

4 6oz. Salmon filets
2 tbsp olive oil
Juice of 1/2 lemon
1 tsp garlic powder
Salt and pepper to taste
Use other 1/2 of lemon for topping
Sides: 1 cup cilantro lime rice and salt and pepper steamed green beans

Recipe:

1. Preheat oven to 350 F
2. Place salmon filets on greased baking sheet
3. Make topping in bowl.
Mix olive oil, lemon juice garlic powder, salt and pepper
4. Drizzle mixture on top of salmon and top with sliced lemons
5. Bake for 15 minutes
6. Remove from oven. Measure out your sides (for me, it’s cilantro rice and green beans) and place in meal prep containers
7. Add salmon to Tupperware. Store in fridge for 3-4 days.

Pasta Salad


Sometimes the best lunches are super simple. This pasta salad..was the PERFECT lunch, dinner and snack this week 🥗


Ingredients:

Shell pasta noodles
Halved cherry tomatos
Chopped spinach
Yellow peppers
Cheddar cheese
Lite Italian dressing
Salt and pepper to taste

Berries & Cream

Berries and cream anyone? 😂 I have been stuck on “berries and cream tik tok” for like a month now (IYKYK). Anyways, made this delicious and simple bowl and wanted to share. 🍓


Ingredients:

1 cup coconut milk yogurt
Sliced strawberries
Manitoba Harvest hemp seeds
Drizzle honey

Meal Prep Egg Cups


Another #MealPrep for my weekdays! These egg cups are the perfect breakfast, just heat and go! 🥚


Ingredients:

1 package biscuits
5 eggs
3/4 cup chopped arugula
1/4 cup diced yellow onion
1/4 cup shredded cheddar cheese
1 tsp garlic powder
Salt and pepper to taste

Recipe:

1. Preheat oven to 350 F
2. Grease cupcake tin
3. Halve biscuits. Take each halved biscuit and place in bottom of cupcake tin
4. In a large bowl, mix eggs and desired filling. (I added onion, arugula, and cheese)
5. Pour egg mixture over the biscuits and fill to top
6. Bake for 15 (ish) minutes. Until eggs are fully cooked – or to your liking.
7. Let cool and enjoy, OR freeze and enjoy reheated for up to 2 weeks

Chicken Caesar Wrap

An oldie but a goodie 🥬 Chicken Caesar wraps! So fresh, so crunchy, so much YUM! 🥰


Ingredients:

1 Mission carb balance whole wheat wrap
2 air friend chicken tenders
1 large handful arugula (or spinach or any green)
1 tbsp shredded Parmesan
1 drizzle Caesar dressing (⭐️ pro tip, add a little bit of water to the dressing to get better drizzle/spreadage ⭐️)

Greek Chickpea Buddha Bowls

I have been making an effort to eat less and less meat these past few months. One of my FAVORITE vegetarian meals EVER is chickpea Greek Buddha bowls 🥗


Ingredients:

Air fried chick peas (tossed in lemon pepper seasoning)
Wild rice
Shredded spinach
Black beans
Corn
Chopped cherry tomatoes
Diced red onion
Feta cheese
Lemon juice
Hummus
Cilantro

Chicken and Veggie Meal Prep

THIS MEAL PREP (yes pls) 😋


Ingredients:

Air fried chicken tenders with umami seasoning from Trader Joe’s
Cauliflower mashed potato’s with green onion
Sautéed zucchini and squash w/ garlic powder

Meal Prep Breakfast Egg Cups

It’s that time of the week to #MEALPREP 🥚 These egg cups freeze well and are the perfect on the go breakfast and are PERFECTION ♥️


Ingredients:

1 package biscuits
5 eggs
3/4 cup chopped arugula
1/4 cup diced yellow onion
1/4 cup shredded cheddar cheese
1 tsp garlic powder
Salt and pepper to taste

Recipe:

1. Preheat oven to 350 F
2. Grease cupcake tin
3. Halve biscuits. Take each halved biscuit and place in bottom of cupcake tin
4. In a large bowl, mix eggs and desired filling. (I added onion, arugula, and cheese)
5. Pour egg mixture over the biscuits and fill to top
6. Bake for 15 (ish) minutes. Until eggs are fully cooked – or to your liking.
7. Let cool and enjoy, OR freeze and enjoy reheated for up to 2 weeks

Sausage and Veggie Dinner

My first dinner home! 🏡 My boyfriend and I spent the past few weeks living in an apartment in Washington DC and it was SO MUCH FUN! ♥️ I do have to admit, it feels amazing to be back home, in my kitchen, with all of my spices/seasonings, pots, pans, etc.


My first dinner back is a one pan meal with sweet Italian sausage, red pepper, yellow onion, zucchini, green onion and arugula! 😋

Sausage, Peppers & Onion Bowl

POST VACATION FUEL. I had so much fun visiting my dad in South Carolina this weekend. We explored Savannah, GA, drank wine, golfed, and relaxed by the pool 🍹 Here is my first meal back..so delish


Ingredients:

Sliced chicken apple sausage
Diced yellow onion
Diced orange bell pepper
Rough chopped spinach
Base: brown rice

Taco Salad Meal Prep

PERFECT MEAL PREP ALERT 🚨 We all know, tacos are the best food on the planet. But they don’t make the best leftovers 🌮 I created a little taco salad with leftovers from our taco Tuesday and it did not disappoint! ❤️


Ingredients:

Spinach (as salad base)
Brown rice with cilantro and Only Salt.Co from my Clean Fit Box
Corn
Mashed avocado with lemon juice and salt
Black beans
Shredded chicken breast
Salsa