Peanut Butter Stuffed, Chocolate Covered Strawberries


Peanut butter stuffed, chocolate dipped strawberries 🍓

Need I say more? 😍 What should I dip in chocolate next?

Vegan Thin Mints

I am an absolute sucker for Girl Scout cookies, especially THIN MINTS 🍀 Thin mints are the best Girl Scout cookie…you cannot change my mind!! 🍪 I am so happy I found this VEGAN thin mint cookie recipe from the fabulous Justine Snacks 🥰


Ingredients:

1/2 cup wheat flour
1/2 tsp baking powder
1/8 tsp salt
1/4 cup + 1 tbsp coconut oil
1/4 cup coconut sugar
2 tbsp maple syrup
2 tbsp cocoa powder
1/2 tsp peppermint extract
1/2 cup dark chocolate chunks

Full recipe available on Justine Snacks page! (I did make a few changes based on what I had in my pantry) 🍫

Peanut Butter Chocolate Chip Energy Bites

Say hello to your new favorite snack! 🤯 No seriously…I can’t stop eating these peanut butter energy bites 💕 (these taste EXACTLY like chocolate chip chewy bars)


Ingredients:

1 1/4 cup rolled oats
1 tbsp chia seeds
1 tbsp hemp seeds
1/2 cup chunky @traderjoes peanut butter
1/3 cup honey
1 tsp vanilla extract
1/4 tsp salt
1/4 cup chocolate chunks/chips

Recipe:

1. Mix all ingredients together in a large bowl
2. Form into 1 inch balls and spread out on plate
3. Cool in freezer/fridge until solid (15-20 minutes)
4. Enjoy!!! ❤️

Loft House Valentine’s Day Cookies

Did someone say VALENTINES DAY ❤️ A few days ago I saw Lovely Delites loft house dupe cookies and knew I had to remake them! I changed the recipe quite a bit (to fit what is in my pantry) but for the original recipe check out Hannah’s page! 🍪


Ingredients (cookie dough):

1 3/4 cup wheat flour
1/4 cup chia seeds
1 tsp baking powder
1/4 cup salt
1/3 cup peanut butter
1/3 cup honey
1-2 tsp vegetable oil
1 egg
2 tsp vanilla extract
1 tsp almond extract

Ingredients (frosting):

1/2 cup butter
2.5 cups powdered sugar
2 tsp vanilla extract
4-6 tsp almond milk
Pink sprinkles for color

Recipe:

1. Preheat oven to 350 F
2. Combine all ingredients in a large mixing bowl.
3. Form into 1 inch balls on greased baking sheet
4. Bake at 350 F for 10-12 minutes or until golden brown
5. Let cool
6. Mix all frosting ingredients in a mixing bowl until smooth
7. Spread frosting on cookies generously and enjoy!!! 💕

Raw And Healthy Brownie Bites

EXCUSE ME 🚨 Where have these raw and healthy brownie bites been my entire life??? 🍫 Very huge shoutout to Erin Lives Whole for creating this delicious recipe!!! 🥰


Ingredients:
1.5 cups walnuts
1 cup pitted mejadool dates
1/3 cup cacao powder
1 tsp vanilla extract
Pinch salt
2-3 tbsp water

Recipe:

1. Blend all ingredients together
2. Place dough in freezer for 30 minutes
3. Roll into 1 inch balls
(Optional) 4. Roll in cacao powder
5. Store in freezer or fridge

Healthy Chocolate Chip Cookies

Everyone stop! 🛑 These chocolate chip cookies from Lovely Delites are SO YUMMY! 🍪 I adjusted the recipe a bit (below) to fit my household but the original recipe can be found on Hannah’s website!


Ingredients:

1 1/2 cup flour
1 tsp baking soda
1/4 tsp salt
1/3 cup peanut butter (I used Justin’s vanilla honey flavor)
1/3 cup honey
1 tsp vanilla
1 egg
1/4 cup chocolate chips (I used Enjoy Life dairy free)

Fudgy Peanut Butter Banana Brownies


HELLO FUDGEY PEANUT BUTTER BANANA BROWNIES!!! 🤤 I really let my bunch of bananas go this week and I didn’t want to make another batch of banana bread, so I got creative!! These fudgy brownies are defiantly non traditional and SUPER delicious. ❤️


Ingredients:

2 mashed bananas
1/2 cup coconut sugar
2 tbsp honey
1/2 cup butter
1 tsp vanilla extract
3/4 cups flour
1/4 cup cocoa powder
1/8 tsp salt
1/4 cup melted natural Jif peanut butter
1/4 cup Enjoy Life chocolate chips

Recipe:

1. Preheat oven to 350 F
2. Mash bananas in large mixing bowl
3. Mix in sugar, honey, butter and vanilla
4. Mix in dry ingredients
5. Pour batter into greased baking dish
6. Drizzle melted peanut butter on top and swirl it around. Add chocolate chips on top
7. Bake on 350 F for 25-30 minutes
8. Let cool, slice and enjoy!

Soft And Chewy Gingerbread Cookies


SOFT AND CHEWY GINGERBREAD COOKIES 🍪 I am obsessed with gingerbread cookies but (unpopular opinion) I don’t really like the dry flat standard, I love fluffy spice filled cookies! 🎄 These cookies are the perfect addition to any holiday spread 😊


Ingredients:

1 cup wheat flour
1 tsp ground ginger
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ground cloves
1 pinch salt
1/3 cup softened butter
2 tbsp white sugar
1 egg white
1 tsp water
2 tbsp molasses
(Topping: 2 tbsp white sugar to roll balls in before baking)

Recipe:

1. Preheat oven to 350 F
2. Mix all dry ingredients in large bowl. Mix well
3. Add wet ingredients and mix until fully incorporated
4. Roll into balls, recipe makes about 12 cookies
5. Roll balls in white sugar and place on greased baking sheet 1 inch apart
6. Bake at 350 F for 8-10 minutes
7. Let cool and enjoy! 🌲

Healthy Snickerdoodle Cookies

HEALTHY SNICKERDOODLE COOKIES! 🍪 I think at this point I’ve made a healthy version of every type of cookie except snickerdoodles 😂 It’s about freaking time I showed these cookies some love, and just in time for the holidays 🎄


Ingredients:

1 cup wheat flour
1 tsp cream of tartar
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1 tbsp melted butter
1 egg
2 tsp vanilla extract
1/2 cup coconut sugar
(Topping: coconut sugar and cinnamon)

Directions:

1. Preheat oven to 350 F
2. Mix all dry ingredients in a large bowl
3. Mix in ALL wet ingredients
4. Form dough into 1/2 inch balls
5. In a separate small bowl, mix coconut sugar and cinnamon
6. Roll dough balls in cinnamon sugar mixture
7. Place on greased baking sheet
8. Bake for 8-10 minutes
9. Let cool and try not to eat the entire batch 😋

Double Chocolate Peppermint Holiday Cookies


I am crying because it is finally that time of the year!! 🎄 Of course, with the holiday season, comes…holiday cookies 🍪 These double chocolate peppermint cookies are a guaranteed crowd pleaser 🎅🏼


Ingredients:

1 cup almond butter (I used Ground Up cinnamon snicker doodle almond butter from my Clean Fit Box)
1/2 cup cacao powder
1/2 cup coconut sugar
1 tsp baking soda
1 egg
1 tsp peppermint extract
1/2 cup Enjoy Life dairy free chocolate chips
(optional: 2 crushed candy canes for topping)

Recipe:

1. Preheat oven to 350 F
2. Mix all ingredients into large bowl
3. Form into 1 inch balls and place on greased baking sheet
4. Sprinkle crushed candy canes on top (press them in a bit so they stick)
5. Bake for 8-10 minutes
6. Let cool and enjoy! Happy holidays! ❤️

Banana Chocolate Chip Cookies


Hello banana chocolate chip cookies 🍪 If you saw my YouTube video today, you know I love Christmas! And what better way to get into the Christmas spirit than with some THICCC chocolate chip cookies!! 🍌


Ingredients:

1.5 mashed bananas
1 egg
3/4 cup oats
1 cup wheat flour
1/4 cup coconut sugar
2 tbsp coconut oil
1 tsp vanilla
1 tsp baking soda
1 tsp cinnamon
1 pinch salt
1/2 cup @enjoylifefoods dairy free chocolate chunks

Recipe:

1. Mash bananas in a large mixing bowl
2. Mix in all ingredients. Mixture will be thick!! 3. Place on greased baking sheet in 1-2 inch flat cookie shapes. Dough does not rise or change shape too much.
4. Bake at 355 F for 10ish minutes or until golden brown around the edges
5. Enjoy!!

Healthy Graham Cracker Snack

One of my ALL TIME favorite snacks is graham crackers 🥰 They are incredibly versatile, sometimes I put Nutella, jellies/jams, peanut butter, nuts, shredded coconut, seeds, etc. My point is you can top them with almost anything. 🌿

Today I made this graham cracker snack with peanut butter, blueberries and a drizzle of honey 🍯