Pumpkin Peanut Butter Reese’s Cups

DROP EVERYTHING YOU’RE DOING AND MAKE THESE ASAP! These are PUMPKIN PEANUT BUTTER CUPS and they…are…life changing 🤤

(also special shout-out to MeresGoodEats for the recipe/inspiration for these) 🎃


Ingredients:

1 cup Enjoy Life dark chocolate chips
1 tsp coconut oil
3 tbsp pumpkin purée
3 tbsp Jif natural peanut butter
1 tsp pumpkin pie spice
1 tsp cinnamon

Recipe:

1. In a bowl, mix peanut butter, pumpkin purée, pumpkin pie spice and cinnamon. Set mixture aside
2. In another bowl, add chocolate chips and coconut oil
3. Melt chocolate in microwave. Microwave in 30 second intervals, mixing between intervals
4. In muffin tin place cupcake/muffin lines. Spray lightly with cooking oil (I used Pam)
5. Cover bottom of liner with thin layer of chocolate
6. Add layer of peanut butter/pumpkin mixture
7. Top with chocolate. Make sure peanut butter/pumpkin is not visible
8. Place in freezer until solid
9. Remove from freezer and enjoy! These need to be stored in the fridge or freezer.

Cherry Date Protein Balls

Happy Tuesday! I absolutely love protein balls (if you can’t tell) and I really maxed myself out on the cookie dough balls (IYKYK) so I had to try a new recipe! 😂 These cherry/date protein balls were PERFECT! ♥️


Ingredients:

1/2 cup peanuts
1/2 cup chopped dates
1/4 cup dried cherries
2 tbsp natural peanut butter (I used Jif – Natural)
1 tbsp chia seeds
(Optional) 1 drizzle olive oil – if your blender sucks – like mine

Recipe:

1. Add all ingredients to blender/food processor
2. Pulse until ingredients are mostly ground and combined
3. Roll into 1 inch balls
4. Place in fridge to solidify and enjoy!

Peanut Butter & Jelly Stuffed Sweet Potato

All I can say here is HEAR ME OUT! I promise this is good. 😂 When I first heard of this recipe I was watching Linda Sun and Abbey’s Kitchen collab video called ‘A Dietician Controls Everything I Eat.’ 💪🏼 When this recipe came up I immediately thought…”that can’t be good” but when I saw the final product..I knew I had to give it a try. AND I am SO HAPPY I did🤤

Presenting… Abbey’s Kitchen peanut butter and jelly stuffed sweet potato’s! 🍠 full recipe can be found on abbeys website, but the recipe I used is below (altered to fit my pantry) ⭐️


Ingredients:

1 sweet potato
1/4 of a 300g package tofu
2 tbsp peanut butter
1 tsp cinnamon
Pinch salt
1 tbsp maple syrup
(Optional) 1 tbsp olive oil – I needed this because my blender sucks 😂
(Toppings) 2 tbsp raspberry jam
(Toppings) crushed walnuts
(Toppings) fresh blueberries

Recipe:

1. Bake sweet potato. Scoop out middle CAREFULLY and put in blender
2. Add tofu, peanut butter, cinnamon, salt and maple syrup (and olive oil if your blender also sucks) AND BLEND
3. Scoop out peanut butter filling back into the sweet potato shells
4. Top with jam, fresh berries and walnuts (or whatever you want!!)

Air Fried Peach Dessert


THE BEST DESSERT (ever) 🍑 Air fried peaches will never get old. Especially when they’re paired with the right toppings.


Ingredients:

1 sliced white peach
Sprinkle coconut sugar
Sprinkle vanilla granola

Recipe:

1. Slice peach
2. Place on tin foil
3. Sprinkle peach with coconut sugar
4. Place in air fryer for 5-10 minutes (until coconut sugar is melted and peaches are soft)
5. Remove peaches from air fryer, sprinkle granola and enjoy!

Double Chocolate Banana Muffins


Dear @grubsbygabs THANK YOU 🍫 This recipe, 10/10. These double chocolate banana muffins are seriously so fluffy and delicious. 🍌 This batch of 8 muffins may or may not already be gone 😂

💥 note, recipe altered slightly to fit my pantry. for original recipe, head to @grubsbygabs page 💥


Ingredients:

1 cup mashed bananas
2 eggs
1/2 cup peanut butter (I used @jifbrand natural)
2 tbsp honey
1 tsp vanilla extract
2 tbsp almond flour
2 tbsp cocoa powder
1 tsp baking soda
1/4 cup dark chocolate chips

Recipe:

1. Preheat oven to 350 F
2. Mash banana in large bowl
3. Mix all ingredients together. Fold in chocolate chips.
4. Grease muffin tin
5. Fill muffin tins about 3/4 to the top
6. Bake at 350 F for 20 ish minutes or until fully cooked (clean toothpick poke)
7. Let cool and enjoy ♥️

Banana Chocolate Chip Cookies

ANOTHER batch of banana chocolate chip cookies (this might be a cry for help at this point) 😅 I have made these 10x this past year and these…by far.. turned out the fluffiest 🍪


Ingredients:

1 mashed banana
1/2 cup vegetable oil (or melted coconut oil, I ran out)
2/3 cup coconut sugar
1 egg yolk
1 tsp vanilla extract
1 1/3 cup wheat flour
1/2 tsp baking soda
2/3 cup Enjoy Life Foods mini chocolate chips

Recipe:

1. In a large bowl, mash the banana
2. Stir in vegetable/coconut oil, coconut sugar, vanilla extract, and egg yolk. Combine well.
3. Mix in flour and baking soda
4. Fold in chocolate chips
5. Scoop into balls on greased baking sheet. Leave about 1 inch around each cookie. They will expand!
6. Bake at 350 F for 10 minutes
7. Let cool and enjoy..these are really the bomb 💣

Fresh Blueberry Muffins


Moist and fluffy BLUEBERRY MUFFINS! 🫐 When I was a kid I always LOVED a good muffin as a breakfast treat and now, as an adult, I can have these ALL THE TIME 😂


Ingredients:

3/4 cup wheat flour
1/4 cup and 2 tbsp coconut sugar
1 pinch salt
1 tsp baking soda
1/4 cup melted coconut oil
1 egg
1/4 cup Silk almond milk
1 tsp vanilla extract
1/2 cup fresh blueberries

Recipe:

1. Preheat oven to 400 F
2. Mix ingredients together in a large bowl (excluding blueberries)
3. Fold in blueberries to batter
4. Grease muffin tin and pour mixture in 3/4 of the way full (mixture should make about 6 muffins)
5. Sprinkle top of muffins with coconut sugar
6. Bake at 400 F for 15 minutes
7. Let cool and enjoy (I topped a warm muffin with a drizzle of honey)

Oatmeal Peanut Butter Cookies

You need to RUN not walk, to bake these oatmeal peanut butter cookies, I am so addicted 🥜


Ingredients:

1 cup Bake Good almond flour
1 cup oats
3/4 cup coconut sugar
1 tsp baking soda
1/2 cup peanut butter
2 eggs

Recipe:

1. Preheat oven to350 F
2. Mix all ingredients in large bowl
3. Form into 1 inch balls and place on greased baking sheet
4. Bake at 350 F for 12 minutes or until golden brown
5. Allow to cool and ENJOY! 😊

Hot Chocolate Cookies

LET ME CHANGE YOUR LIFE WITH THESE COOKIES 🌎 That may be a bit dramatic…but these are freaking delicious ok? Shoutout to Liz Moody the original recipe creator ❤️


**also special note, these are messy, you are baking marshmallow on your pan..be sure to clean the pan immediately or you will have a sticky melted marshmallow mess**


Ingredients:

1 egg
1 tsp vanilla extract
1/2 cup Justin’s almond butter
1/2 cup almond flour (Bake Good Brand)
1/2 tsp baking soda
3 tbsp cacao powder
2 tbsp melted coconut oil
1/4 tsp salt
1/4 cup Enjoy Life mini chocolate chips
1/2 cup chopped marshmallows

Recipe:

1. Preheat oven to 375 F
2. Mix all ingredients together in a large bowl
3. Scoop into cherry sized balls on a GREASED baking sheet (remember..melted marshmallow..sticky melty mess)
4. Bake for 10 minutes
5. Remove from oven, place cookies on a cooling rack and enjoy! 🥥

5 Ingredient Peanut Butter Cookies


THESE PEANUT BUTTER COOKIES! 🥜 THESE were some of the yummiest peanut butter cookies I’ve ever eaten…seriously…please if you love yourself…make these 🙌🏼 Shoutout to Sprinkling of Health for the recipe (I made slight alterations based on what was in my pantry)


Ingredients:

1 cup natural peanut butter
1/2 cup coconut sugar
1 egg
1/2 tsp baking powder
1 tsp vanilla extract
1/8 cup flour (to thicken the batter)

Recipe:

1. Preheat oven to 350 F
2. Mix all ingredients together in a large bowl
3. Roll into 1 inch balls and place on greased baking sheet
4. Using a fork, press gently on top of cookies, creating the peanut butter cookie top look
5. Bake at 350 F for 9-11 minutes
**NOTE the cookies will not feel or look fully cooked until cooled for a few minutes out of the oven!**