Chocolate Peanut Butter Cookie Dough Bites


PEANUT BUTTER COOKIE DOUGH BITES 🍪 these sweet little desserts are the perfect beach treat. PLEASE if you try one recipe from my page…make it this one 🏖


Ingredients:

1 cup and 2 tbsp almond protein powder (Bob’s Red Mill from my Clean Fit Box)
1/3 cup Jif natural peanut butter
3 tbsp honey
1 tbsp melted coconut oil
1 tsp vanilla
1/2 cup mini chocolate chips Enjoy Life Foods

Banana Chocolate Chip Cookies

ANOTHER batch of banana chocolate chip cookies (this might be a cry for help at this point) 😅 I have made these 10x this past year and these…by far.. turned out the fluffiest 🍪


Ingredients:

1 mashed banana
1/2 cup vegetable oil (or melted coconut oil, I ran out)
2/3 cup coconut sugar
1 egg yolk
1 tsp vanilla extract
1 1/3 cup wheat flour
1/2 tsp baking soda
2/3 cup Enjoy Life Foods mini chocolate chips

Recipe:

1. In a large bowl, mash the banana
2. Stir in vegetable/coconut oil, coconut sugar, vanilla extract, and egg yolk. Combine well.
3. Mix in flour and baking soda
4. Fold in chocolate chips
5. Scoop into balls on greased baking sheet. Leave about 1 inch around each cookie. They will expand!
6. Bake at 350 F for 10 minutes
7. Let cool and enjoy..these are really the bomb 💣

Fresh Blueberry Muffins


Moist and fluffy BLUEBERRY MUFFINS! 🫐 When I was a kid I always LOVED a good muffin as a breakfast treat and now, as an adult, I can have these ALL THE TIME 😂


Ingredients:

3/4 cup wheat flour
1/4 cup and 2 tbsp coconut sugar
1 pinch salt
1 tsp baking soda
1/4 cup melted coconut oil
1 egg
1/4 cup Silk almond milk
1 tsp vanilla extract
1/2 cup fresh blueberries

Recipe:

1. Preheat oven to 400 F
2. Mix ingredients together in a large bowl (excluding blueberries)
3. Fold in blueberries to batter
4. Grease muffin tin and pour mixture in 3/4 of the way full (mixture should make about 6 muffins)
5. Sprinkle top of muffins with coconut sugar
6. Bake at 400 F for 15 minutes
7. Let cool and enjoy (I topped a warm muffin with a drizzle of honey)

Oatmeal Peanut Butter Cookies

You need to RUN not walk, to bake these oatmeal peanut butter cookies, I am so addicted 🥜


Ingredients:

1 cup Bake Good almond flour
1 cup oats
3/4 cup coconut sugar
1 tsp baking soda
1/2 cup peanut butter
2 eggs

Recipe:

1. Preheat oven to350 F
2. Mix all ingredients in large bowl
3. Form into 1 inch balls and place on greased baking sheet
4. Bake at 350 F for 12 minutes or until golden brown
5. Allow to cool and ENJOY! 😊

Hot Chocolate Cookies

LET ME CHANGE YOUR LIFE WITH THESE COOKIES 🌎 That may be a bit dramatic…but these are freaking delicious ok? Shoutout to Liz Moody the original recipe creator ❤️


**also special note, these are messy, you are baking marshmallow on your pan..be sure to clean the pan immediately or you will have a sticky melted marshmallow mess**


Ingredients:

1 egg
1 tsp vanilla extract
1/2 cup Justin’s almond butter
1/2 cup almond flour (Bake Good Brand)
1/2 tsp baking soda
3 tbsp cacao powder
2 tbsp melted coconut oil
1/4 tsp salt
1/4 cup Enjoy Life mini chocolate chips
1/2 cup chopped marshmallows

Recipe:

1. Preheat oven to 375 F
2. Mix all ingredients together in a large bowl
3. Scoop into cherry sized balls on a GREASED baking sheet (remember..melted marshmallow..sticky melty mess)
4. Bake for 10 minutes
5. Remove from oven, place cookies on a cooling rack and enjoy! 🥥

5 Ingredient Peanut Butter Cookies


THESE PEANUT BUTTER COOKIES! 🥜 THESE were some of the yummiest peanut butter cookies I’ve ever eaten…seriously…please if you love yourself…make these 🙌🏼 Shoutout to Sprinkling of Health for the recipe (I made slight alterations based on what was in my pantry)


Ingredients:

1 cup natural peanut butter
1/2 cup coconut sugar
1 egg
1/2 tsp baking powder
1 tsp vanilla extract
1/8 cup flour (to thicken the batter)

Recipe:

1. Preheat oven to 350 F
2. Mix all ingredients together in a large bowl
3. Roll into 1 inch balls and place on greased baking sheet
4. Using a fork, press gently on top of cookies, creating the peanut butter cookie top look
5. Bake at 350 F for 9-11 minutes
**NOTE the cookies will not feel or look fully cooked until cooled for a few minutes out of the oven!**

Vegan Thin Mints

I am an absolute sucker for Girl Scout cookies, especially THIN MINTS 🍀 Thin mints are the best Girl Scout cookie…you cannot change my mind!! 🍪 I am so happy I found this VEGAN thin mint cookie recipe from the fabulous Justine Snacks 🥰


Ingredients:

1/2 cup wheat flour
1/2 tsp baking powder
1/8 tsp salt
1/4 cup + 1 tbsp coconut oil
1/4 cup coconut sugar
2 tbsp maple syrup
2 tbsp cocoa powder
1/2 tsp peppermint extract
1/2 cup dark chocolate chunks

Full recipe available on Justine Snacks page! (I did make a few changes based on what I had in my pantry) 🍫

Peanut Butter Chocolate Chip Energy Bites

Say hello to your new favorite snack! 🤯 No seriously…I can’t stop eating these peanut butter energy bites 💕 (these taste EXACTLY like chocolate chip chewy bars)


Ingredients:

1 1/4 cup rolled oats
1 tbsp chia seeds
1 tbsp hemp seeds
1/2 cup chunky @traderjoes peanut butter
1/3 cup honey
1 tsp vanilla extract
1/4 tsp salt
1/4 cup chocolate chunks/chips

Recipe:

1. Mix all ingredients together in a large bowl
2. Form into 1 inch balls and spread out on plate
3. Cool in freezer/fridge until solid (15-20 minutes)
4. Enjoy!!! ❤️

Loft House Valentine’s Day Cookies

Did someone say VALENTINES DAY ❤️ A few days ago I saw Lovely Delites loft house dupe cookies and knew I had to remake them! I changed the recipe quite a bit (to fit what is in my pantry) but for the original recipe check out Hannah’s page! 🍪


Ingredients (cookie dough):

1 3/4 cup wheat flour
1/4 cup chia seeds
1 tsp baking powder
1/4 cup salt
1/3 cup peanut butter
1/3 cup honey
1-2 tsp vegetable oil
1 egg
2 tsp vanilla extract
1 tsp almond extract

Ingredients (frosting):

1/2 cup butter
2.5 cups powdered sugar
2 tsp vanilla extract
4-6 tsp almond milk
Pink sprinkles for color

Recipe:

1. Preheat oven to 350 F
2. Combine all ingredients in a large mixing bowl.
3. Form into 1 inch balls on greased baking sheet
4. Bake at 350 F for 10-12 minutes or until golden brown
5. Let cool
6. Mix all frosting ingredients in a mixing bowl until smooth
7. Spread frosting on cookies generously and enjoy!!! 💕

Raw And Healthy Brownie Bites

EXCUSE ME 🚨 Where have these raw and healthy brownie bites been my entire life??? 🍫 Very huge shoutout to Erin Lives Whole for creating this delicious recipe!!! 🥰


Ingredients:
1.5 cups walnuts
1 cup pitted mejadool dates
1/3 cup cacao powder
1 tsp vanilla extract
Pinch salt
2-3 tbsp water

Recipe:

1. Blend all ingredients together
2. Place dough in freezer for 30 minutes
3. Roll into 1 inch balls
(Optional) 4. Roll in cacao powder
5. Store in freezer or fridge