Maple Brown Sugar Stovetop Oats

Rainy days call for cozy dinners. ☔️ This bowl of maple brown sugar stovetop oats, ABSOLUTELY added to the cozy vibe I was going for.


Ingredients:

3/4 cup almond milk
1/2 cup oats
1 tbsp packed brown sugar
1 tbsp maple syrup
1 tbsp chia seeds

Recipe:

1. Add milk to pot and bring to boil
2. Add oats, brown sugar, maple syrup and chia seeds
3. Stir until oats are fully cooked
4. Pour into bowl and top with maple syrup/cinnamon (optional)
5. LET COOL and enjoy 😍

Homemade Toaster Strudel

Homemade toaster strudels, brought to you by THE YUMMIEST, no sugar added pie fillings from Bake Good Food 🥧

Making these was a breeze. 🍃 Roll out the pre made pie dough, slice into 4 pieces, scoop in either the Apple Pie filling or the Cherry Pie filling (I did 2 of each), seal them up, place on a greased baking sheet and bake to golden perfection. 😍

Gooey Banana Bread

In my humble opinion, there is nothing better than fresh, chocolate chip banana bread 🍌 Especially warm, gooey, right out of the oven banana bread….THE BEST 🍞


Ingredients:

1/2 cup softened butter
1 cup Better Body Foods coconut sugar
1 egg
4 mashed bananas (1 extra banana for topping, optional)
1 tsp vanilla extract
2 cups wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Directions:

1. Preheat the oven to 350 F
2. In a large bowl, mash 4 bananas
3. Mix in other wet ingredients. Make sure wet ingredients are fully combined
4. Fold in all dry ingredients
5. Pour into a greased bread pan
6. Bake at 350 F for 55 minutes (until a toothpick comes out clean when poked through the center of the bread)
7. Let cool. Slice and serve 🍌 🍫

2 Ingredient Homemade Bagels


One of my favorite, incredibly simple recipes, is 2 ingredient..homemade bagels 🥯 AND YES, it’s as easy as it sounds.


Ingredients:

1 cup self rising flour
3/4 cup plain greek yogurt
Optional: 1 egg for egg wash
Optional: seasoning/toppings (I chose everything but the bagel seasoning and garlic powder)

Directions:

1. In a large bowl, mix flour and Greek yogurt
2. Add heavy pinch of salt and knead until fully combined dough forms
3. Form into 4 small/medium sized bagels
4. Place in air fryer (be sure to grease bottom so it doesn’t stick)
TIP: these can also be baked for 20-22 minutes on 350 F – and 450 for last 4 minutes until golden
5. Brush tops of bagels with egg wash (just a whisked egg) and sprinkle on toppings of choice – I used EBB and garlic powder
6. Air fry on 350 F for 10 minutes, flipping the bagels halfway through
7. Remove from air fryer. Slice and enjoy warm!

Apple Cider Donuts


These donuts were really a labor of love 🙈🙈 Halfway through making the dough I realized I left my donut pan at my moms house, so I made these in muffin tins with little balled up pieces of tin foil in the middle 😂 Nevertheless, they were still DELICIOUS!


Ingredients:

1.5 cups apple cider
2 cups wheat flour
1 tsp baking soda
1 tsp baking powder
1 tbsp cinnamon
1 tsp nutmeg
1 tsp allspice
1/4 tsp salt
2 tbsp butter (unsalted)
1 egg
1/2 cup coconut sugar
1/2 cup golden sugar (or white)
1/2 cup Milkadamia unsweetened macadamia milk
1 tsp vanilla extract

Directions:

1. Simmer apple cider on low, in a nonstick pan. Simmer until only about 1/2 cup of thicker “apple cider” remains. Be careful not to over reduce, it will turn to a sticky stringy mess if left too long
2. Preheat the oven to 350 F
3. Mix together all dry ingredients: four, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt
4. In a separate bowl, mix all wet ingredients: cooled reduced apple cider, butter, egg, sugar, milk and vanilla extract
5. Combine wet and dry ingredients
6. USING A DONUT PAN, or a muffin tin (like I had to 😂) pour dough into greased pan – if using muffin tin, make very small muffins. If you fill the entire tin it will take MUCH longer to bake
7. Bake at 350 F for 10-12 minutes or until golden brown. For muffins, make sure toothpicks come out clean when poked through the center
8. Optional, I made a quick powdered sugar, milk, cinnamon and vanilla icing that I drizzled over the warm donuts
9. Happy Fall! Enjoy your apple cider donuts 🍩

Pumpkin Chocolate Chip Pancakes


I know pumpkin season is technically over…but I’m not going to stop making pumpkin pancakes for breakfast 🎃 (using Lovely Delites pumpkin pancakes recipes, but edited slightly to fit what I have in my pantry) 🥰

Ingredients:

1 cup wheat flour
1/2 tsp baking powder
1 tbsp pumpkin pie spice
1 pinch salt
3/4 cup pumpkin purée
1 cup @silk vanilla unsweetened almond milk
2 tbsp melted coconut oil
1/4 cup coconut sugar
1 tsp vanilla extract
1/4 cup @enjoylifefoods chocolate chips

Grounds & Hounds Coffee Co.

If you know me, you know the two most important things in my life are my sweet puppy Riley, and my morning Coffee. Hence my EXTREME excitement to introduce Grounds & Hounds ☕️

Grounds & Hounds Coffee Co. believes that greater coffee can fuel a greater purpose, which is why 20% of all profits are used to fund innovative and impactful rescue programs all over the country. Think of all the adorable pups you can help while sipping on your morning coffee!

If you love coffee, and you love puppies, please check them out 🐶
Click Here

My 2 year old Australian Shepherd Riley was a great model!

Warm Waffle Breakfast

Warm waffles might be, my favorite breakfast EVER! 🧇 Happy Tuesday!


Ingredients:

2 wheat waffles
Blueberries
Raspberries
Drizzle of light maple syrup

Berries & Cream

Berries and cream anyone? 😂 I have been stuck on “berries and cream tik tok” for like a month now (IYKYK). Anyways, made this delicious and simple bowl and wanted to share. 🍓


Ingredients:

1 cup coconut milk yogurt
Sliced strawberries
Manitoba Harvest hemp seeds
Drizzle honey

Meal Prep Egg Cups


Another #MealPrep for my weekdays! These egg cups are the perfect breakfast, just heat and go! 🥚


Ingredients:

1 package biscuits
5 eggs
3/4 cup chopped arugula
1/4 cup diced yellow onion
1/4 cup shredded cheddar cheese
1 tsp garlic powder
Salt and pepper to taste

Recipe:

1. Preheat oven to 350 F
2. Grease cupcake tin
3. Halve biscuits. Take each halved biscuit and place in bottom of cupcake tin
4. In a large bowl, mix eggs and desired filling. (I added onion, arugula, and cheese)
5. Pour egg mixture over the biscuits and fill to top
6. Bake for 15 (ish) minutes. Until eggs are fully cooked – or to your liking.
7. Let cool and enjoy, OR freeze and enjoy reheated for up to 2 weeks

Banana Oat Pancakes


BANANA, OAT, PANCAKES. Need I say more? 100% inspired by Linda Sun most recent video with Abbeys Kitchen 🥞

Video Linked Here


Ingredients:

1 banana
1 egg
1/4 cup oats
1 tsp vanilla extract
1 tsp cinnamon
(topping): 1 tbsp coconut oil
(topping): 1/4 cup mixed berries
(topping): maple syrup
(topping): 1 tbsp pumpkin seeds

Recipe:

1. Blend banana, egg, oats, cinnamon and vanilla together
2. Pour onto hot pan in pancake shapes
3. Flip, when small bubbles form, and remove from heat
4. Once pancakes are done, put coconut oil in pan with mixed berries
5. Sauté until berries are soft
6. Top pancakes with berries and drizzle your favorite topping. I chose maple syrup!
7. Bonus points if you add seeds or nuts for added protein/healthy fats ♥️