Category: Baking

Breakfast Biscuit Egg Cups

Breakfast biscuit egg cups are THE EASIEST way to meal prep breakfast and the best part is – they last in the freezer for a few weeks! ❄️

Ingredients:

6 eggs
1 can of biscuit dough (you will have 2 leftover)
Pinch cheddar cheese
Diced green onion
Salt and pepper to taste

Recipe:

1. Preheat oven to 350 F
2. Slice biscuits in half
3. Place halved biscuit doughs in the bottom of a greased cupcake tin
4. Crack 6 eggs in a bowl
5. Add any ingredients you want! I added green onion and cheddar cheese (But you can add peppers, onions, spinach, etc)
6. Evenly pour the egg mixture into your 12 biscuit cups
7. Bake at 350 F for 18-22 minutes (tops of the eggs should be golden brown)
8. Let cool and enjoy!! I store mine in the freezer and reheat in the air fryer when I’m ready to eat!

Blueberry Muffins


Needed blueberry muffins today..so I decided to use Cookie + Kate recipe! 🫐 They were moist, and so freaking delicious. 🧁

Ingredients:

1 3/4 cups wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 ground cinnamon
1/3 cup melted coconut oil
1/2 cup honey
2 eggs
1 cup plain greek yogurt
2 tsp vanilla extract
1 cup frozen blueberries

Exact ingredients and recipe can be found on Cookie and Kate’s website. Click Here.

Vegan Double Chocolate Chip Cookies

Trying to convince some new friends of mine that vegan desserts are just as delicious as non-vegan desserts.🙈 Starting with these VEGAN double chocolate chip cookies 🌱

Ingredients:

1/2 cup vegan butter
1/2 cup golden sugar
1/2 cup coconut sugar
1/4 cup Silk almond milk
2 tsp vanilla extract
1 1/2 cups Bake Good Food almond flour
1 tsp Bake Good Food baking powder
1/2 cup Hershey’s cocoa powder
1/2 tsp salt
1/2 cup Nestle mini chocolate chips

Directions:

1. Preheat oven to 350 F
2. Cream together vegan butter and both sugars in a large bowl
3. Mix in almond milk and vanilla extract
4. Add in all dry ingredients and mix well
5. Roll into 1 inch balls and place on greased baking sheet
6. Bake for 10-12 minutes
7. Let cool and enjoy 😉

Homemade Toaster Strudel

Homemade toaster strudels, brought to you by THE YUMMIEST, no sugar added pie fillings from Bake Good Food 🥧

Making these was a breeze. 🍃 Roll out the pre made pie dough, slice into 4 pieces, scoop in either the Apple Pie filling or the Cherry Pie filling (I did 2 of each), seal them up, place on a greased baking sheet and bake to golden perfection. 😍

Gingersnaps

MY FAVORITE HOLIDAY COOKIES, hands down are gingersnaps. Is that an unpopular opinion? 🙃 Hopefully not.

Ingredients:

3/4 cup softened salted butter
3/4 cup granulated sugar
1/4 cup wholesome sweet coconut sugar
1/3 cup molasses
1 egg
2 teaspoons baking soda
2 teaspoon ground ginger
1 teaspoons ground cinnamon
1/2 teaspoon cloves
2 1/4 cups wheat flour
(Topping) 1/3 cup cane sugar – rolling balls in before baking

Directions:

1. Preheat oven to 350 F
2. Mix butter, sugar, and coconut sugar
3. Mix in molasses and egg. Mix until fully combined
4. Add in all spices – ginger, cinnamon, cloves and baking soda
5. Add in flour, small amounts at a time (about 1/2 cup)
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6. Refrigerate dough for at least 45 minutes – dough should be cold and form (if you skip this step the cookies spread and make large, flat, pancake cookies)
7. Form dough into 1 inch balls. Roll each ball in sugar and place on greased baking sheet
8. Bake on 350 F for 8-10 minutes. Cookies should look underbaked. They will become more firm once cooled
9. enjoy!!!

Pumpkin Spice Truffles

OK FRIENDS. Pumpkin spice truffles are finally made and in the freezer and I couldn’t be happier. 🎃 These bite sized treats are the perfect snack for anytime of day (especially cozying up while watching a holiday movie) 🎄

Ingredients:

2 ounces cream cheese
2 tbsp powdered sugar
1/3 cup pumpkin purée
1 3/4 cups graham cracker crumbles
1 teaspoon pumpkin spice seasoning
1 teaspoon cinnamon
1/2 tsp allspice
(Topping): semi sweet Enjoy Life chocolate chips with a little bit of added oil (I used coconut)

Directions:

1. Mix cream cheese, powdered sugar, and pumpkin purée until fully combined
2. Fold in graham cracker crumbles and seasonings
3. Cover and chill mixture for about an hour
4. Roll mixture into little 1 inch balls
5. Melt chocolate chips and coconut oil together – I did this in the microwave in 30 second intervals and mixing in between each interval
6. Roll balls in chocolate and set on tray
7. Place tray in freezer until chocolate solidifies (about 2-3 hours)
8. Store in fridge/freezer and ENJOY!
9. Optional – enjoy while watching Christmas movies and with a large mug of hot cocoa ☕️

Gooey Banana Bread

In my humble opinion, there is nothing better than fresh, chocolate chip banana bread 🍌 Especially warm, gooey, right out of the oven banana bread….THE BEST 🍞

Ingredients:

1/2 cup softened butter
1 cup Better Body Foods coconut sugar
1 egg
4 mashed bananas (1 extra banana for topping, optional)
1 tsp vanilla extract
2 cups wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Directions:

1. Preheat the oven to 350 F
2. In a large bowl, mash 4 bananas
3. Mix in other wet ingredients. Make sure wet ingredients are fully combined
4. Fold in all dry ingredients
5. Pour into a greased bread pan
6. Bake at 350 F for 55 minutes (until a toothpick comes out clean when poked through the center of the bread)
7. Let cool. Slice and serve 🍌 🍫

Oatmeal Cherry Chocolate Chip Cookies

Ingredients:

1/3 cup agave syrup
1/4 cup melted coconut oil
1 egg
1 tsp vanilla extract
1 cup oats
1/2 cup wheat flour
1 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1/4 cup Enjoy Life chocolate chips
1/4 cup dark sweet cherries (dried)

Directions:

1. Preheat oven to 350 F
2. In a large bowl, mix agave, coconut oil, egg, and vanilla. Mix well
3. Add in dry ingredients and stir
4. Fold in chocolate chips and cherries
5. On a greased baking sheet, place 1 inch balls of dough
6. Bake at 350 F for 9-10 minutes
7. Let cool and enjoy! ☺️

Pumpkin Spice Rice Krispy Treats


Say HELLO to your new favorite fall treat 🎃 Pumpkin Spice Rice Krispy Treats!!! 🍫

Ingredients:

3 tbsp coconut oil
1/4 cup pumpkin purée
1 10 oz bag marshmallows
1 tsp vanilla extract
1/2 tsp pumpkin pie spice
1/2 tsp cloves
1/2 tsp cinnamon
5 cups crispy rice cereal
(optional): 1/4 cup dark chocolate chips

Directions:

1. In a pot on low heat, melt coconut oil
2. Once melted, add pumpkin purée, marshmallows, vanilla, pumpkin pie spice, cloves and cinnamon
3. Mix on low heat until fully combined
4. Turn off heat and let mixture cool slightly
5. Pour in crispy rice cereal and stir until combined
6. Pour mixture into GREASED baking dish.
7. Let cool completely
8. Melt chocolate down (I microwaved mine in 30 second intervals until completely melted)
9. Drizzle over cooled Rice Krispies
10. Let chocolate cool/harden in fridge
11. Slice and enjoy!! Happy fall! 🍁

Easy Peanut Butter Cookies

I’ve shared them before and I will share them again. These 5 ingredient peanut butter cookies are THE BEST! 🥜

Ingredients:

1 cup natural peanut butter
1/2 cup coconut sugar
1 egg
1/2 tsp baking powder
1 tsp vanilla extract
1/8 cup flour (to thicken the batter)

Recipe:

1. Preheat oven to 350 F
2. Mix all ingredients together in a large bowl
3. Roll into 1 inch balls and place on greased baking sheet
4. Using a fork, press gently on top of cookies, creating the peanut butter cookie top look
5. Bake at 350 F for 9-11 minutes
**NOTE the cookies will not feel or look fully cooked until cooled for a few minutes out of the oven!**

Meal Prep Egg Cups


Another #MealPrep for my weekdays! These egg cups are the perfect breakfast, just heat and go! 🥚

Ingredients:

1 package biscuits
5 eggs
3/4 cup chopped arugula
1/4 cup diced yellow onion
1/4 cup shredded cheddar cheese
1 tsp garlic powder
Salt and pepper to taste

Recipe:

1. Preheat oven to 350 F
2. Grease cupcake tin
3. Halve biscuits. Take each halved biscuit and place in bottom of cupcake tin
4. In a large bowl, mix eggs and desired filling. (I added onion, arugula, and cheese)
5. Pour egg mixture over the biscuits and fill to top
6. Bake for 15 (ish) minutes. Until eggs are fully cooked – or to your liking.
7. Let cool and enjoy, OR freeze and enjoy reheated for up to 2 weeks

Air Fried Pumpkin Spice Donuts


The beginning of fall can mean only one thing… 🎃 AIR FRIES PUMPKIN SPICE DONUTS 🍩

Ingredients:

• 1 3/4 cup wheat flour
• 2 tsp baking powder
• 2 tsp pumpkin pie spice
• 1/3 cup coconut sugar
• 1 egg
• 1 tsp vanilla extract
• 1/4 cup almond milk
• 2/3 cup pumpkin purée
• (topping): cinnamon
• (topping: coconut sugar

Recipe:

1. Mix all ingredients together in large mixing bowl. Dough will form
2. Roll dough into 1 inch balls
3. Roll balls in coconut sugar mixture
4. Place into greased air fryer
5. Bake in 370 F for 9 minutes
6. Let cool and enjoy!