Meal Prep Egg Cups


Another #MealPrep for my weekdays! These egg cups are the perfect breakfast, just heat and go! 🥚


Ingredients:

1 package biscuits
5 eggs
3/4 cup chopped arugula
1/4 cup diced yellow onion
1/4 cup shredded cheddar cheese
1 tsp garlic powder
Salt and pepper to taste

Recipe:

1. Preheat oven to 350 F
2. Grease cupcake tin
3. Halve biscuits. Take each halved biscuit and place in bottom of cupcake tin
4. In a large bowl, mix eggs and desired filling. (I added onion, arugula, and cheese)
5. Pour egg mixture over the biscuits and fill to top
6. Bake for 15 (ish) minutes. Until eggs are fully cooked – or to your liking.
7. Let cool and enjoy, OR freeze and enjoy reheated for up to 2 weeks

Air Fried Pumpkin Spice Donuts


The beginning of fall can mean only one thing… 🎃 AIR FRIES PUMPKIN SPICE DONUTS 🍩


Ingredients:

• 1 3/4 cup wheat flour
• 2 tsp baking powder
• 2 tsp pumpkin pie spice
• 1/3 cup coconut sugar
• 1 egg
• 1 tsp vanilla extract
• 1/4 cup almond milk
• 2/3 cup pumpkin purée
• (topping): cinnamon
• (topping: coconut sugar

Recipe:

1. Mix all ingredients together in large mixing bowl. Dough will form
2. Roll dough into 1 inch balls
3. Roll balls in coconut sugar mixture
4. Place into greased air fryer
5. Bake in 370 F for 9 minutes
6. Let cool and enjoy!

Double Chocolate Banana Muffins


Dear @grubsbygabs THANK YOU 🍫 This recipe, 10/10. These double chocolate banana muffins are seriously so fluffy and delicious. 🍌 This batch of 8 muffins may or may not already be gone 😂

💥 note, recipe altered slightly to fit my pantry. for original recipe, head to @grubsbygabs page 💥


Ingredients:

1 cup mashed bananas
2 eggs
1/2 cup peanut butter (I used @jifbrand natural)
2 tbsp honey
1 tsp vanilla extract
2 tbsp almond flour
2 tbsp cocoa powder
1 tsp baking soda
1/4 cup dark chocolate chips

Recipe:

1. Preheat oven to 350 F
2. Mash banana in large bowl
3. Mix all ingredients together. Fold in chocolate chips.
4. Grease muffin tin
5. Fill muffin tins about 3/4 to the top
6. Bake at 350 F for 20 ish minutes or until fully cooked (clean toothpick poke)
7. Let cool and enjoy ♥️

Vegan Cinnamon Rolls

VEGAN CINNAMON ROLLS (thank you Choosing Balance for the recipe) 🥰 I was expecting these to be good, but I wasn’t expecting these to be AMAZING. 😂 I am trying to resist eating this entire batch..right now 🔥


Ingredients (dough):

1 1/4 cup Bake Good Food almond flour
1 cup Chobani vanilla Greek yogurt (use Siggis or another vegan brand to keep these vegan)
2 tbsp maple syrup
1 tsp baking powder
1 tsp apple cider vinegar

Ingredients (filling):

1/4 cup coconut sugar
1 tbsp cinnamon

Recipe:

1. In a large bowl, mix almond flour, yogurt, maple syrup, baking powder and apple cider vinegar
2. Place dough in fridge to cool (20-30 minutes)
3. Knead dough and roll out into rectangle
4. In a small bowl, mix coconut sugar and cinnamon together
5. Sprinkle cinnamon sugar mixture all over the rectangle of dough
6. Roll dough into a log like shape
7. Slice into 6-7 cinnamon rolls
8. Place on greased baking dish
9. Bake at 350 F for 20 minutes
10. Let cool. Optional: add cream cheese frosting and ENJOY!

Banana Chocolate Chip Cookies

ANOTHER batch of banana chocolate chip cookies (this might be a cry for help at this point) 😅 I have made these 10x this past year and these…by far.. turned out the fluffiest 🍪


Ingredients:

1 mashed banana
1/2 cup vegetable oil (or melted coconut oil, I ran out)
2/3 cup coconut sugar
1 egg yolk
1 tsp vanilla extract
1 1/3 cup wheat flour
1/2 tsp baking soda
2/3 cup Enjoy Life Foods mini chocolate chips

Recipe:

1. In a large bowl, mash the banana
2. Stir in vegetable/coconut oil, coconut sugar, vanilla extract, and egg yolk. Combine well.
3. Mix in flour and baking soda
4. Fold in chocolate chips
5. Scoop into balls on greased baking sheet. Leave about 1 inch around each cookie. They will expand!
6. Bake at 350 F for 10 minutes
7. Let cool and enjoy..these are really the bomb 💣

Fresh Blueberry Muffins


Moist and fluffy BLUEBERRY MUFFINS! 🫐 When I was a kid I always LOVED a good muffin as a breakfast treat and now, as an adult, I can have these ALL THE TIME 😂


Ingredients:

3/4 cup wheat flour
1/4 cup and 2 tbsp coconut sugar
1 pinch salt
1 tsp baking soda
1/4 cup melted coconut oil
1 egg
1/4 cup Silk almond milk
1 tsp vanilla extract
1/2 cup fresh blueberries

Recipe:

1. Preheat oven to 400 F
2. Mix ingredients together in a large bowl (excluding blueberries)
3. Fold in blueberries to batter
4. Grease muffin tin and pour mixture in 3/4 of the way full (mixture should make about 6 muffins)
5. Sprinkle top of muffins with coconut sugar
6. Bake at 400 F for 15 minutes
7. Let cool and enjoy (I topped a warm muffin with a drizzle of honey)

Oatmeal Peanut Butter Cookies

You need to RUN not walk, to bake these oatmeal peanut butter cookies, I am so addicted 🥜


Ingredients:

1 cup Bake Good almond flour
1 cup oats
3/4 cup coconut sugar
1 tsp baking soda
1/2 cup peanut butter
2 eggs

Recipe:

1. Preheat oven to350 F
2. Mix all ingredients in large bowl
3. Form into 1 inch balls and place on greased baking sheet
4. Bake at 350 F for 12 minutes or until golden brown
5. Allow to cool and ENJOY! 😊

Hot Chocolate Cookies

LET ME CHANGE YOUR LIFE WITH THESE COOKIES 🌎 That may be a bit dramatic…but these are freaking delicious ok? Shoutout to Liz Moody the original recipe creator ❤️


**also special note, these are messy, you are baking marshmallow on your pan..be sure to clean the pan immediately or you will have a sticky melted marshmallow mess**


Ingredients:

1 egg
1 tsp vanilla extract
1/2 cup Justin’s almond butter
1/2 cup almond flour (Bake Good Brand)
1/2 tsp baking soda
3 tbsp cacao powder
2 tbsp melted coconut oil
1/4 tsp salt
1/4 cup Enjoy Life mini chocolate chips
1/2 cup chopped marshmallows

Recipe:

1. Preheat oven to 375 F
2. Mix all ingredients together in a large bowl
3. Scoop into cherry sized balls on a GREASED baking sheet (remember..melted marshmallow..sticky melty mess)
4. Bake for 10 minutes
5. Remove from oven, place cookies on a cooling rack and enjoy! 🥥

5 Ingredient Peanut Butter Cookies


THESE PEANUT BUTTER COOKIES! 🥜 THESE were some of the yummiest peanut butter cookies I’ve ever eaten…seriously…please if you love yourself…make these 🙌🏼 Shoutout to Sprinkling of Health for the recipe (I made slight alterations based on what was in my pantry)


Ingredients:

1 cup natural peanut butter
1/2 cup coconut sugar
1 egg
1/2 tsp baking powder
1 tsp vanilla extract
1/8 cup flour (to thicken the batter)

Recipe:

1. Preheat oven to 350 F
2. Mix all ingredients together in a large bowl
3. Roll into 1 inch balls and place on greased baking sheet
4. Using a fork, press gently on top of cookies, creating the peanut butter cookie top look
5. Bake at 350 F for 9-11 minutes
**NOTE the cookies will not feel or look fully cooked until cooled for a few minutes out of the oven!**

Pumpkin Chocolate Chip Cookies


Listen, I know it’s spring time, but I REALLY wanted to make these pumpkin chocolate chip cookies 🍪 (for old time sake 😅)


Ingredients:

1 cup pumpkin purée
2 cups oats
1/4 cup maple syrup
1/2 cup Justin’s almond butter (make sure your nut butter is sweet!)
1 teaspoon pumpkin pie spice
1/2 cup chocolate chips

Recipe:

1. Preheat oven to 350 F
2. Mix all ingredients together in large mixing bowl
3. Once well combined, place 1 inch balls on greased baking sheet
4. Gently press tops of cookies down until flat
5. Top cookies with chocolate chips (I used Nestle Toll House chocolate chunks)
6. Bake at 350 F for 15 minutes
7. Let cool and enjoy! 🎃

Vegan Thin Mints

I am an absolute sucker for Girl Scout cookies, especially THIN MINTS 🍀 Thin mints are the best Girl Scout cookie…you cannot change my mind!! 🍪 I am so happy I found this VEGAN thin mint cookie recipe from the fabulous Justine Snacks 🥰


Ingredients:

1/2 cup wheat flour
1/2 tsp baking powder
1/8 tsp salt
1/4 cup + 1 tbsp coconut oil
1/4 cup coconut sugar
2 tbsp maple syrup
2 tbsp cocoa powder
1/2 tsp peppermint extract
1/2 cup dark chocolate chunks

Full recipe available on Justine Snacks page! (I did make a few changes based on what I had in my pantry) 🍫