Breakfast Biscuit Egg Cups

Breakfast biscuit egg cups are THE EASIEST way to meal prep breakfast and the best part is – they last in the freezer for a few weeks! ❄️


6 eggs
1 can of biscuit dough (you will have 2 leftover)
Pinch cheddar cheese
Diced green onion
Salt and pepper to taste


1. Preheat oven to 350 F
2. Slice biscuits in half
3. Place halved biscuit doughs in the bottom of a greased cupcake tin
4. Crack 6 eggs in a bowl
5. Add any ingredients you want! I added green onion and cheddar cheese (But you can add peppers, onions, spinach, etc)
6. Evenly pour the egg mixture into your 12 biscuit cups
7. Bake at 350 F for 18-22 minutes (tops of the eggs should be golden brown)
8. Let cool and enjoy!! I store mine in the freezer and reheat in the air fryer when I’m ready to eat!